Wallis’ Crepes

May 09, 2023May 9, 20230 13

Wallis' Crepes: Authentic and Easy French Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	500 -600 g flour ( all purpose )
	6 eggs
	2 tablespoons vanilla
	500 ml milk

Nutrision Information

Servings Per Recipe

6-8 crepes

Calories

150-200

Sugar

Fat

Wallis' Crepes, also known as French pancakes, are a simple yet delicious breakfast recipe that can be customized to suit any taste. Made with just four basic ingredients, these light and airy pancakes are perfect for lazy mornings or a special brunch with friends and family. Traditionally served with Nutella, jam, or whipped cream, they can also be filled with savory ingredients, such as cheese, ham, or smoked salmon, for a quick and satisfying meal.

Instructions

1.	In a large bowl, sift the flour.
2.	Beat the eggs into a separate bowl, then add to the flour.
3.	Gradually add the milk while continuously whisking. If it's too thick, add some water to thin the mixture.
4.	Add the vanilla and mix well.
5.	Set aside for 30 minutes.
6.	Heat a crepe pan or non-stick frying pan over medium heat.
7.	Grease the pan with oil or butter.
8.	Pour a ladleful of the mixture into the pan and quickly tilt to spread evenly.
9.	Cook for about 2 minutes until the edges start to brown, then flip and cook for another minute.
10.	Repeat with the remaining mixture.

PROS

Wallis’ Crepes are easy to make, delicious and versatile.
They can be filled with sweet or savory fillings, making them perfect for any meal of the day.

CONS

Crepes can be high in calories and carbohydrates, especially if filled with sugary or fatty ingredients.
They should be eaten in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Crepes made with all-purpose flour are not particularly nutritious, but they can be enriched with additional whole grains, such as buckwheat flour, to add more fiber and nutrients.
Eggs are a good source of protein, vitamins, and minerals, while milk provides calcium and vitamin D for strong bones and teeth.