Chicken Breasts Sauteed in Butter With Brown Wine Sauce

May 09, 2023May 9, 20230 1
Chicken Breasts Sauteed in Butter With Brown Wine Sauce Recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless chicken breasts ( pounded thin )
1/4 teaspoon salt
1 big pinch pepper
1 cup flour ( spread on 8-inch plate )
6 tablespoons clarified butter
1 tablespoon minced shallot
1/4 cup port wine
2/3 cup beef stock or 2/3 cup bouillon
2 tablespoons minced parsley

Nutrision Information

Servings Per Recipe
4
Calories
435
Sugar
0g
Fat
27g
Chicken Breasts Sauteed in Butter With Brown Wine Sauce is a classic French dish that has been enjoyed for generations. The flavorful brown sauce made with wine, shallots, and beef stock pairs perfectly with the tender chicken breasts sauteed in butter. This dish is perfect for a special occasion or a cozy meal at home. It is a simple yet sophisticated recipe that will impress your guests and satisfy your taste buds.

Instructions

1.Season both sides of chicken breasts with salt and pepper.
2.Coat the chicken breasts in flour, shaking off any excess.
3.Heat 4 tablespoons of clarified butter in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side. Set aside.
4.In the same skillet, melt the remaining 2 tablespoons of clarified butter. Add minced shallot and cook for 1-2 minutes, stirring constantly.
5.Carefully add port wine and beef stock or bouillon while stirring. Let the sauce come to a simmer and cook until it has reduced by half, about 5 minutes.
6.Add the chicken back to the skillet along with the brown sauce. Simmer for 3-5 minutes until the chicken is heated through and the sauce has thickened.
7.Garnish with minced parsley before serving.

PROS

Chicken Breasts Sauteed in Butter With Brown Wine Sauce is a mouth-watering, flavorful main dish that is perfect for a romantic dinner or a weekend family meal.

The dish is easy to make and requires only simple ingredients.

It can be served with a side of vegetables or a salad to make it a well-balanced meal.

CONS

While this dish is delicious and satisfying, it is high in calories and fat.

Therefore, it should be enjoyed in moderation as part of a sensible diet.

Additionally, it contains wine and butter, which may not be suitable for everyone, especially those with certain dietary restrictions or allergies.

HEALTH & BENEFITS

This dish is an excellent source of protein, which is essential for building and repairing tissues in the body.
It also contains potassium, phosphorus, and vitamin B6, which are necessary for maintaining good health and supporting various bodily functions.
Moderate consumption of wine has been linked to several health benefits, such as reducing the risk of heart disease and promoting longevity.

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