Ballotine of Chicken

May 09, 2023May 9, 20230 16
Succulent Ballotine of Chicken Recipe for a Fine Dinner
in Poultry

Prep

60 min

Cook

90 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 whole chickens , boned out
2 tablespoons oil
1 glass dry sherry
1/4 lb button mushroom , sliced
1 ounce butter
1 onion , finely chopped
3 ounces ham , chopped
12 ounces ground pork
1 cup fresh breadcrumb
2 teaspoons parsley , chopped
1 teaspoon sage , chopped
1 glass dry sherry
1 egg , beaten
10 pistachio nuts , chopped
2 tablespoons oil
1 tablespoon carrot , finely diced
1 tablespoon onion , finely diced
1/2 tablespoon celery , finely diced
1 tablespoon flour
3/4 pint chicken stock
2 mushrooms , chopped
1 teaspoon tomato puree
salt and pepper
bouquet garni

Nutrision Information

Servings Per Recipe
4
Calories
598
Sugar
0g
Fat
40g
Ballotine of chicken is a classic French dish that consists of deboned chicken that is stuffed and rolled with a mixture of ground pork, ham, mushrooms, and herbs. The dish is a labor of love that requires patience and effort but results in a succulent, flavorful chicken. This recipe delivers a dish with a well-balanced and rich taste that is perfect for those who enjoy both poultry and pork.

Instructions

1.Firstly, heat the oven to 350°F.
2.Warm the oil in a frying pan over low heat and gently sauté the chopped onion, celery, and carrot until soft, without letting them color.
3.Add the ground pork, ham, mushrooms, herbs, and pistachio nuts to the mixture and cook until meat is brown.
4.Once that's done, stir in the sherry, beaten egg, and breadcrumbs. Add salt and pepper to taste.
5.Pat out boned chicken and season with salt and pepper, then spread on the stuffing.
6.Roll it and secure it with the help of string or toothpicks.
7.In a roasting pan, put the chicken, cover it lightly with oil, add the bouquet garni, and then put it in the oven to cook for about 1 hour and 30 minutes.
8.Once ready, remove from the oven and keep it in a warm place.
9.In a frying pan, melt the butter, add the sliced mushroom, then spread flour over it.
10.Cook the mixture over medium heat for about 15 minutes and then add the tomato puree.
11.Gradually add the chicken stock while stirring, once it's smooth bring to a boil and let it cook for a few more minutes.
12.Season to taste and serve with the chicken slices and the gravy. Bon appetit!

PROS

Ballotine of Chicken is a substantial, protein-rich dish with rich flavors.
Perfect for a fancy dinner party or a special occasion.

CONS

The dish has a long cooking time and requires some effort to prepare, which might not be suitable for those who are short on time.

The recipe also contains pork, which might not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential to building and repairing muscles and tissues. It is also a good source of important vitamins and minerals such as niacin and vitamin B6.
The mushrooms in this recipe are rich in antioxidants and linked to a reduced risk of chronic diseases such as cancer and heart disease.

Print

Leave a Reply

Your email address will not be published.