Milk-Chocolate Pots De Crème

May 09, 2023May 9, 20230 6

Indulge in the divine richness of the Milk-Chocolate Pots De Crème

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

591

Sugar

29g

Fat

44g

Milk-Chocolate Pots De Crème is a classic French dessert that has been enjoyed for many years. Creamy and indulgent, this dessert is perfect for anyone who loves chocolate. The combination of milk and bittersweet chocolate creates a divinely rich and creamy custard that is sure to impress. This dessert is perfect for special occasions like dinner parties or romantic dinners at home. It's also great for anyone who wants to indulge in something sweet and decadent after a long day at work or school.

Instructions

1.	Preheat oven to 325°F.
2.	Place the milk chocolate and bittersweet chocolate in a large bowl.
3.	In a small saucepan, combine the milk, cream, and sugar over medium heat until warmed.
4.	Whisk the egg yolks in a medium-sized bowl and gradually pour the milk mixture over them, whisking constantly.
5.	Pour the custard over the chopped chocolate and stir until the chocolate has melted and the mixture is smooth.
6.	Strain the mixture through a fine-mesh sieve and divide it evenly among 6 ramekins or dessert cups.
7.	Place the cups in a baking dish and fill the dish with enough hot water to come halfway up the sides of the cups.
8.	Bake for 30-35 minutes, or until the edges of the custards are set and the centers are still slightly jiggly.
9.	Remove the cups from the water and cool to room temperature before refrigerating for at least 2 hours or overnight.
10.	Before serving, top each ramekin with a dollop of crème fraiche and chocolate shavings.

PROS

This decadent dessert is rich and delicious, perfect for special occasions or a treat after a long day.

The smooth and silky texture is sure to impress your guests and satisfy your sweet tooth.

CONS

The Milk-Chocolate Pots De Crème is high in calories and fat, so it’s not recommended as a regular part of your diet.

Additionally, it contains added sugar which should be consumed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, dark chocolate has been linked to a number of health benefits, including reducing inflammation in the body and decreasing the risk of heart disease.
The bittersweet chocolate in this recipe also contains antioxidants which can help to promote overall health.

	10 ounces milk chocolate , finely chopped
	3 ounces bittersweet chocolate , finely chopped
	1 cup milk
	1 cup heavy cream
	1/4 cup sugar
	5 large egg yolks
	creme fraiche
	chocolate shavings , for garnish