Potatoes a L’alsacienne

May 09, 2023May 9, 20230 15

A classic French side dish with a smoky twist: Potatoes a L'alsacienne

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

23g

Potatoes a L'alsacienne is a classic French dish that features thinly sliced potatoes cooked with shallots and a variety of herbs. This version of the dish includes turkey bacon for a smoky flavor. It's a versatile side dish that pairs well with a variety of proteins, such as chicken, beef and fish. The dish is easy to make and can be prepared in advance and reheated for a quick and easy weeknight meal. The smoky flavor of the bacon and the freshness of the herbs make this dish a crowd-pleaser for any occasion.

Instructions

1.	Preheat your oven to 400 degrees F (200 degrees C).
2.	In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove the bacon from the skillet and set it aside.
3.	Peel and slice the potatoes into thin slices. In the same skillet used to cook the bacon, melt the butter and olive oil over medium heat. Add the chopped shallots and cook until softened, about 2 minutes.
4.	Add the sliced potatoes to the skillet and stir to combine with the shallots. Cook for 5 minutes or until lightly browned.
5.	Transfer the potato mixture to a baking dish and sprinkle the chopped bacon, tarragon, thyme and parsley over the top of the potatoes.
6.	Cover the baking dish with foil and bake for 30 minutes, or until the potatoes are fork-tender. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

PROS

Potatoes a L’alsacienne is an easy-to-make side dish that is bursting with flavor.

This classic French dish has a smoky twist thanks to the addition of turkey bacon.

It’s a perfect accompaniment to your favorite protein and can also be served on its own as a light lunch or dinner.

CONS

This dish is fairly high in calories and fat due to the use of turkey bacon and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C and vitamin B6.
The herbs used in this recipe offer various health benefits. Tarragon has been linked to improving digestion and reducing inflammation. Thyme is rich in antioxidants and has antibacterial properties. Parsley is a good source of vitamin K.

	2 slices turkey bacon , chopped
	1 lb potato
	1/4 cup shallot , coarsely chopped
	2 tablespoons butter
	1 tablespoon olive oil
	1/4 tablespoon fresh tarragon , chopped
	1/4 tablespoon fresh thyme leave , chopped
	1/4 tablespoon fresh parsley , chopped