Veal Cordon Bleu

May 09, 2023May 9, 20230 3
Veal Cordon Bleu recipe for a fancy dinner at home
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless veal cutlets ( about 4 ounces each ) or 1 lb veal round steak , 1/2 inch thick
4 slices ham , thin , boiled or cooked
4 slices swiss cheese , thin
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon allspice
1 egg , slightly beaten
1/2 cup dry breadcrumbs
3 tablespoons shortening
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
476
Sugar
1g
Fat
28g
Veal Cordon Bleu is a French dish, which involves stuffing veal cutlets with ham and swiss cheese, then breading and frying them until golden brown. The meat is then baked in the oven to melt the cheese until it's bubbly and gooey. This dish is a great treat for a special occasion, like a fancy dinner party, anniversary, or date night at home. It pairs well with roasted potatoes, grilled vegetables, and a glass of red wine for a complete meal experience.

Instructions

1.Preheat oven to 400°F.
2.Pound veal cutlets to 1/4-inch thickness.
3.Place 1 slice of ham and 1 slice of cheese on each of 2 veal cutlets, leaving a 1/4 inch border around edges.
4.Place a remaining veal cutlet on top of each, sandwiching filling between veal cutlets.
5.Combine flour, salt, pepper, and allspice in a shallow bowl.
6.Dredge veal cutlets in flour mixture.
7.Dip in egg, then breadcrumbs.
8.Heat shortening in a large skillet over medium heat.
9.Add veal cutlets, and brown on both sides.
10.Remove veal cutlets and place on a baking dish.
11.Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.

PROS

Veal Cordon Bleu is a delicious and fancy dish perfect for a special occasion dinner at home.

It is packed with flavor and sure to impress your guests.

CONS

Veal is not a cheap meat, so this dish might not fit within everyone’s budget.

It is also high in calories, fat, and sodium, so should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and vitamin B12.
It also contains zinc, phosphorus, and selenium.
However, veal is high in cholesterol and saturated fat, so should be consumed in moderation.

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