Mom Binney’s French Canadian Doughnuts

May 09, 2023May 9, 20230 1
Mom Binney's French Canadian Doughnuts: A Sweet and Authentic Taste of Canada
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
2 teaspoons salt
6 tablespoons corn oil
4 eggs
2 1/4 cups buttermilk
8 cups flour
8 teaspoons baking powder
1 teaspoon baking soda
1 pinch ginger
1 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
16
Calories
273
Sugar
24g
Fat
11g
Mom Binney's French Canadian Doughnuts are a classic recipe that have been passed down for generations. These doughnuts are often enjoyed during special occasions or on holidays in Canada. The recipe is simple but yields a sweet and authentic taste of Canada. The doughnuts have a rich history and are a beloved part of Canadian cuisine. Whether you want to impress your guests with a unique dessert or you are simply craving a delicious homemade treat, Mom Binney's French Canadian Doughnuts are the perfect choice!

Instructions

1.In a large bowl, whisk together the sugar, salt, corn oil, eggs, and buttermilk until well combined.
2.In a separate bowl, mix together the flour, baking powder, baking soda, ginger, and nutmeg.
3.Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
4.Roll out the dough to 1/4 inch thickness and cut into desired shapes.
5.Heat oil to 375°F and deep fry the doughnuts for 1-2 minutes or until golden brown, flipping halfway through.
6.Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve warm with powdered sugar.
7.

PROS

Mom Binney’s French Canadian Doughnuts are a sweet and flavorful treat that are perfect for any occasion.
They are easy to make and have a satisfying crunch on the outside while being fluffy and soft on the inside.

CONS

These doughnuts are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation.

HEALTH & BENEFITS

While these doughnuts are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The nutmeg in this recipe has been linked to promoting healthy digestion and reducing inflammation in the body.

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