Veal Forestier

May 09, 2023May 9, 20230 1
Hearty and flavorful Veal Forestier recipe for your dinner tonight
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb veal cutlet , each about 1/4-inch thick
1/4 cup all-purpose flour
4 tablespoons butter
1/2 lb mushroom , sliced
1/2 cup dry vermouth
2 tablespoons water
3/4 teaspoon salt
1 dash pepper
1 tablespoon parsley , chopped
sauteed cherry tomatoes
parsley sprig , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
1g
Fat
24g
Veal Forestier is a classic French dish that originated in the Limousin region of France. It is a hearty recipe with a rich and flavorful sauce that complements the tender veal cutlets perfectly. Traditionally, the dish is made with a type of mushroom known as chanterelles; however, you can use any mushrooms you like. This recipe is perfect for an elegant dinner party or a special occasion.

Instructions

1.Coat each veal cutlet with flour.
2.In a large skillet over medium heat, melt butter.
3.Add the veal and cook for 2-3 minutes on each side or until browned.
4.Remove the veal from the skillet and keep it warm.
5.Add mushrooms to the skillet and sauté for 3 minutes.
6.Add vermouth, water, salt, and pepper to the skillet and bring it to a boil. Simmer for 3 minutes.
7.Return the veal to the skillet and heat thoroughly.
8.Sprinkle chopped parsley on top of the prepared dish and garnish it with parsley sprig.
9.Serve hot with sautéed cherry tomatoes.

PROS

Veal Forestier is a quick and easy recipe with a bold and rich flavor.

The dish is protein-rich and perfect for meat lovers.

It looks stunning with a parsley garnish and cherry tomatoes on the side.

CONS

The recipe includes butter and flour, which may increase calorie and fat count.

Veal is not recommended for people who are looking for lean and low-fat meat options.

HEALTH & BENEFITS

Veal Forestier is a rich source of protein, niacin, vitamin B6, and selenium.
The dish is also low in carbohydrates and sugar.
Incorporating mushrooms in the recipe enhances its nutritional value, as they are high in vitamins B and D, fiber, and antioxidants.
However, the dish is not recommended for people aiming at a low-fat diet.

Print

Leave a Reply

Your email address will not be published.