French Influenced Braised Beef Short Ribs

May 09, 2023May 9, 20230 1
French Influenced Braised Beef Short Ribs: A Slow-Cooked Comfort Meal
in Entree

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 -5 lbs beef short ribs
salt and pepper
2 tablespoons vegetable oil
1 large onion , diced
2 1/2 cups diced carrots
2 1/2 cups chopped celery
8 garlic cloves , minced
6 ounces tomato paste
1 cup beef broth
1 1/2 cups red wine
2 bay leaves
1/4 cup chopped scallion ( optional )
1 tablespoon water
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
782
Sugar
9g
Fat
49g
French Influenced Braised Beef Short Ribs are a classic comfort dish that screams delicious and hearty. The French-inspired recipe features tender and flavorful beef, slow-cooked with red wine and served in a rich, savory sauce laced with aromatic vegetables like onion, carrot, garlic, and celery. The dish is perfect for an intimate family dinner, holiday feast, or special occasion, as the recipe is sure to impress guests with its tender meat and delicious sauce. With a bit of patience and attention to detail, you'll create a meal that is both comforting and elegant.

Instructions

1.Preheat oven to 350°F/175°C.
2.Season beef short ribs with salt and pepper.
3.Heat vegetable oil in a Dutch oven or large oven-safe pot over medium-high heat.
4.Brown short ribs on each side, about 3-4 minutes per side. Remove from pot and set aside.
5.Add onion, carrots, celery, and garlic to the pot and sauté until onion is translucent.
6.Add tomato paste and stir until well combined.
7.Add beef broth, red wine, and bay leaves. Stir well.
8.Return beef short ribs to pot and turn to coat in sauce.
9.Cover tightly with a lid or foil and bake in oven for 3-4 hours, or until meat is tender and falling off the bone.
10.Once finished cooking, remove short ribs from pot and set aside. Discard bay leaves.
11.Mix together cornstarch and water, and mix into pot of sauce.
12.Bring sauce to a boil and stir until thickened to desired consistency. Serve with short ribs and garnish with chopped scallions, if using.

PROS

The slow-cooking process results in tender, fall-off-the-bone meat that is packed with flavor.

This comforting meal is perfect for chilly nights or when you want to impress dinner guests.

The use of red wine in the recipe enhances the overall flavor.

CONS

This dish takes a significant amount of time to make, with a cooking time of 3-4 hours in the oven.

The recipe contains high levels of fat due to the use of beef short ribs and oil.

HEALTH & BENEFITS

Despite containing high levels of fat, beef short ribs are rich in nutrients such as iron, zinc, and vitamin B12.
Carrots and celery in the recipe contribute to the dish’s overall nutrition balance. Carrots are a good source of vitamins A and K, while celery is high in vitamin K and potassium.
Using red wine in the recipe also has potential health benefits, such as reducing the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.