Ingredients

2 cups heavy cream
2/3 cup boursin cheese with black pepper ( recipe below )
2 tablespoons minced shallots
1 garlic clove , minced
2 1/2 lbs new potatoes or 2 1/2 lbs red potatoes , scrubbed and sliced 1/4 inch thick
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
3 tablespoons snipped chives
3 tablespoons snipped parsley
3 garlic cloves , minced
1/2 teaspoon salt
8 ounces cream cheese , room temperature
1/4 cup butter , room temperature
2 tablespoons finely minced parsley
2 tablespoons coarsely fresh ground black pepper
Peppered Boursin Potatoes are the perfect side dish to complement your meals. They are made with sliced potatoes in a creamy Boursin cheese sauce with shallots and garlic, seasoned with spices like black pepper, chives, and parsley. This dish is baked to perfection, ensuring the potatoes are tender and the top golden. The result is a flavorful, creamy, and cheesy dish everyone will enjoy as a tasty change from mashed or roasted potatoes. This is the ultimate comfort food and can satisfy any craving for carbs when you want something indulgent and tasty.

Instructions

1.Preheat oven to 350°F.
2.In a small bowl stir together the cream, Boursin cheese, shallots, and garlic.
3.In another bowl mix all the spices together.
4.Grease a gratin dish with cooking spray.
5.Place the sliced potatoes in the baking dish. Sprinkle with the spice mixture.
6.Pour the cream mixture over the potatoes and cover with foil.
7.Bake for 1 hour and 15 minutes or until potatoes are tender.
8.Remove foil; bake for another 20 minutes or until the top is golden.
9.Let rest for 10 minutes before serving.

PROS

Peppered Boursin Potatoes add flavor and texture to your meals.

It is quick and easy to prepare and requires minimal ingredients.

CONS

Peppered Boursin Potatoes are high in calories and fat.

It may not be suitable for people with high cholesterol levels.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and fiber.
However, it’s important to limit the amount of butter and cream used to make this dish.

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