(Potatoes with garlic and cheese) Pommes de terre a l’ail

May 09, 2023May 9, 20230 1

A cheesy and garlicky twist on classic roasted potatoes

(Potatoes with garlic and cheese) Pommes de terre a l’ail

by The Chefin Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	5 ounces streaking bacon , thickly cut
	2 tablespoons olive oil or 2 tablespoons corn oil
	2 lbs red potatoes , thinly sliced
	salt and black pepper
	4 ounces grated gruyere cheese
	3 cloves garlic
	1 tablespoon chopped parsley
	2 tablespoons double cream

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

36g

If you're tired of plain roasted potatoes, this cheesy and garlicky twist is sure to impress your taste buds! The creamy Gruyere cheese adds depth and richness, while the bacon provides a salty crunch that perfectly complements the tender potatoes. This dish is perfect as a side for a Sunday roast dinner, or as a tasty addition to a holiday feast. Not only is it easy to make, but it's also sure to be a crowd-pleaser for even the pickiest eaters at your dinner table.

Instructions

1.	Preheat the oven to 400°F
2.	In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and chop into small pieces.
3.	Add the olive oil to the skillet and add sliced potatoes, garlic, salt and pepper. Cook over medium heat for about 10 minutes until the potatoes are slightly tender.
4.	In a baking dish, layer half of the potato mixture and sprinkle with half of the bacon bits and half of the Gruyere cheese. Add another layer of the potato mixture and sprinkle with the remaining bacon bits and cheese.
5.	Drizzle the double cream over the top and bake in the oven for 25-30 minutes or until the potatoes are tender and the cheese is golden and bubbly.

PROS

This dish is a delicious and savory twist on classic roasted potatoes.
The combination of garlic, bacon, and cheese creates a flavor explosion in every bite.

It’s easy to make and perfect for a family dinner or holiday gathering.

CONS

This dish is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.
It’s high in calories and fat.

The preparation and cooking time for this dish can be a bit lengthy, especially if making for a larger group.

HEALTH & BENEFITS

While this dish is not particularly healthy, the garlic in this recipe has been linked to supporting immune function and reducing inflammation in the body. Potatoes are also a good source of vitamin C.