Gateau Basque (French Pastry Cream Version)

May 09, 2023May 9, 20230 2
Indulge in the rich flavors of Gateau Basque with French pastry cream filling
in Pastry

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
4 tablespoons butter ( unsalted & softened )
3/4 cup flour
1/8 ounce yeast
1 pinch salt
1 teaspoon rum
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 cup milk
1/2 vanilla bean
2 1/4 cups flour
6 tablespoons sugar
1 teaspoon rum
2 egg yolks
1 egg yolk ( beaten , for glaze )
powdered sugar ( for dusting )

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
19g
Fat
16g
Gateau Basque is a traditional French dessert that originates from the Basque region of France. It is a buttery, rich pastry with a creamy interior, usually made with a pastry cream filling. The pastry is named after the Basque region from where it originates, and is a popular dessert for special occasions like weddings and birthdays. The recipe for Gateau Basque has been passed down from generation to generation, and there are many variations of the recipe depending on the region.

Instructions

1.In a large mixing bowl, combine 1/2 cup sugar and 4 tablespoons unsalted butter until fluffy.
2.Add 3/4 cup flour, 1/8 ounce yeast, a pinch of salt, 1 teaspoon rum and 1/2 teaspoon each of vanilla extract and almond extract, mix well.
3.Add 1 cup milk to a medium saucepan and scrape in the seeds from 1/2 vanilla bean. Heat over low heat until it comes to a simmer.
4.Meanwhile, add 2 1/4 cups flour, 6 tablespoons sugar, 1 teaspoon rum, and 2 egg yolks to your large mixing bowl. Stir until combined.
5.Slowly pour the hot milk mixture into the mixing bowl and whisk until smooth.
6.Remove the dough from the mixing bowl and place it on a floured surface. Knead with your hands until it forms a ball.
7.Divide the dough into 2 pieces and flatten each piece into a disk shape using your hands.
8.Spoon the French pastry cream onto one of the disks, but leave a little space around the edges so that you can seal the gateau without the filling falling out.
9.Place the other disk over the top, leaving a little space around the edges.
10.Crimp the edges of the gateau with a fork to seal.
11.Brush the beaten egg yolk onto the top of the gateau.
12.Bake for about 25-30 minutes at 350°F/175°C or until the gateau is golden brown on top.
13.Let the gateau cool for a few minutes, then dust with powdered sugar before slicing and serving.

PROS

Gateau Basque is a classic French pastry that has a deliciously buttery crust with a creamy filling.
It is a perfect dessert for special occasions and is sure to impress your guests.

CONS

This dessert is high in calories and not recommended for individuals who are on a low-fat diet.

HEALTH & BENEFITS

Gateau Basque contains milk which is a good source of calcium, which is essential for strong bones and teeth. Vanilla extract contains antioxidants, which help to protect the body from damage caused by free-radicals. Almond extract is a good source of vitamin E, which is important for healthy skin and eyes.

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