Miss Erin’s Orange French Toast

May 09, 2023May 9, 20230 15
Miss Erin's Orange French Toast breakfast recipe
in Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sourdough baguette , sliced in 1/2 inch slices ( I use Panera Bread baguettes )
4 large eggs
3/4 cup milk
3 tablespoons Grand Marnier
1/2 cup frozen orange juice concentrate
1 cup butter , melted
1/2 cup brown sugar , packed
1/2 cup pecans , chopped
powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
558
Sugar
37g
Fat
32g
Miss Erin's Orange French Toast is a delicious twist on a classic breakfast recipe. The addition of orange juice concentrate adds a zesty flavor to the dish and the pecans provide a nutty crunch. Perfect for lazy weekend brunches or special occasion breakfasts, this recipe is easy to make and a crowd-pleaser. Served with a side of fresh fruit, it's a balanced and filling breakfast that will keep you going until lunchtime.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, whisk the eggs, milk, Grand Marnier, and orange juice concentrate together.
3.Melt the butter in a 9x13-inch baking dish and add the brown sugar and pecans. Mix well.
4.Dip each slice of bread in the egg mixture, turning to coat both sides.
5.Place the coated bread slices in the baking dish, on top of the butter and pecan mixture.
6.Bake for 35-40 minutes or until golden brown.
7.Dust with powdered sugar before serving.

PROS

Miss Erin’s Orange French Toast is deliciously sweet and nutty with a citrusy twist.

It’s easy to make and perfect for breakfast on special occasions.

CONS

This recipe is high in calories and may not be suitable for those watching their weight.

It also contains a good deal of sugar, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This breakfast recipe contains a healthy dose of protein and carbohydrates, which can provide sustained energy throughout the morning.
The orange juice concentrate in this recipe is a good source of Vitamin C, which supports immune system function and skin health.

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