Leek and Pancetta Tray Bread

May 09, 2023May 9, 20230 1
Scrumptious Leek and Pancetta Tray Bread to share with your loved ones
in Bread

Prep

20 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons water
1 egg
2 cups white bread flour
1 teaspoon salt
1 ounce butter , softened and cut into cubes
1 teaspoon dried yeast
1 1/4 lbs leeks , white and light green parts only
2 tablespoons sunflower oil
3 ounces pancetta , thinly sliced and cut into strips
5/8 cup sour cream
5 tablespoons milk
2 eggs , lightly beaten
1 tablespoon fresh basil leaf , chopped
salt
ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
3g
Fat
22g
Leek and Pancetta Tray Bread is a delicious rustic-style bread that will steal the show every time. The crispy and flavorful crust combined with the flavorful sweet and salty filling is an absolute delight. Perfect for sharing with family and friends, this homemade bread will be a crowd-pleaser. The recipe is easy to follow, and it is guaranteed to get you many compliments. It is also versatile since it can be served hot, warm or even cold. So, next time you have a gathering, impress them with this comforting bread!

Instructions

1.In a large bowl, combine the flour and salt. Make a well in the center.
2.In a measuring cup, whisk the yeast with the water. Pour into the well, and add the egg. Stir well with a wooden spoon.
3.Add the butter, and keep stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes. Cover with a towel and let rise for 1 hour.
4.Preheat the oven to 350°F (175°C). Roughly chop the leeks and cook them for a few minutes in boiling salted water. Drain and rinse under cold water. In a pan, heat the sunflower oil and add the leeks. Cook for 5 minutes, stirring occasionally. Add the pancetta and cook for another 5 minutes while stirring.
5.Combine the sour cream, milk, eggs, and basil in a bowl. Season with salt and pepper. Roll the dough into a large rectangle, transfer onto a baking sheet, and pierce all over with a fork. Spread the leek and pancetta mixture over the dough, leaving a 1-inch (2.5 cm) border around the edges. Pour the sour cream mixture over the top.
6.Bake in the oven for about 30 minutes or until golden brown. Let cool down for a few minutes before serving.

PROS

This Leek and Pancetta Tray Bread is a perfect dinner in itself or a tasty addition to your cheese board at a party.

The combination of savory pancetta and sweet leeks with creamy sour cream is irresistible.

CONS

The bread takes time to make due to the yeast rising process, but the result is well worth the wait.

The preparation of the leeks and pancetta can be time-consuming as well.

HEALTH & BENEFITS

Leeks are a good source of vitamin K and A, which support bone health and immunity.
Pancetta is high in fat and sodium, so it should be consumed in moderation.
Sour cream is a good source of calcium and protein.

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