Shrove Tuesday Crêpes

May 09, 2023May 9, 20230 2
Delicious Shrove Tuesday Crêpes served with lemon zest and dark rum
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
2 cups water
1 tablespoon dark rum
1 teaspoon vanilla extract
2 tablespoons sugar
1/3 teaspoon salt
2 cups flour
8 tablespoons melted butter ( or more )
2 lemons , zest of , finely grated

Nutrision Information

Servings Per Recipe
8
Calories
224
Sugar
6g
Fat
10g
Shrove Tuesday Crêpes are a French-inspired dish traditionally served on the day before the start of Lent. They are easy to make and can be customized with a variety of fillings, from sweet to savory. The lemon zest and dark rum in this recipe add a unique flavor profile that sets these crêpes apart from other variations. They are perfect as a dessert or breakfast dish, and can be enjoyed with friends and family any time of year.

Instructions

1.In a medium bowl, whisk together the eggs, water, dark rum, vanilla extract, sugar, and salt until well combined.
2.Sift in the flour, whisking until the batter is smooth and no lumps remain.
3.Gradually whisk in the melted butter and lemon zest.
4.Heat a non-stick crêpe pan or skillet over medium heat. Pour 1/4 cup of the batter into the pan, tilting to spread the batter evenly over the surface.
5.Cook the crêpe for about 1 minute, until lightly golden on the bottom. Flip and cook for an additional 30 seconds, until golden.
6.Repeat with remaining batter, stacking finished crêpes on a plate.

PROS

These Shrove Tuesday Crêpes are thin and delicate with a lightly crisp exterior.
The lemon zest provides a bright, fresh flavor, while the dark rum adds a warm depth of flavor.

Perfect as a dessert or breakfast dish, they are easy to make and can be customized with different fillings or toppings.

CONS

These crêpes contain a moderate amount of butter and sugar, making them higher in calories and fat than some other breakfast options.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy on their own, these crêpes can be made more nutritious by adding fresh fruit or unsweetened yogurt as a filling.
The eggs in the batter provide a good source of protein, while the lemon zest contains vitamin C and antioxidants.

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