Ingredients

1 cup all-purpose flour
1/4 cup sugar
1/4 cup dark brown sugar
1/2 teaspoon instant coffee crystals
1 cup finely chopped pecans
4 ounces butter , melted
2 packages cream cheese , softened
1 cup sugar
3 large eggs
2 teaspoons vanilla
2 teaspoons instant coffee crystals
2 cups sour cream
6 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon instant coffee crystals
pecan halves ( to garnish )
New Orleans Cheesecake Squares are a classic dessert that originated in the Southern United States. These rich and creamy cheesecake squares make for an indulgent dessert that can feed a crowd. The crust is crunchy, while the cheesecake layer is rich and creamy. The sour cream topping adds a tangy finish to balance the sweetness of the dessert. This recipe is really easy to make and can be made in advance for any special occasion or event.

Instructions

1.Preheat oven to 325°F and grease a 9x13 baking dish.
2.Mix flour, sugars, coffee crystals, chopped pecans, and melted butter together in a bowl to make crust.
3.Press crust mixture into the bottom of the greased baking dish and set aside.
4.In a separate bowl, beat cream cheese, sugar, eggs, vanilla, and coffee crystals until smooth.
5.Pour cream cheese mixture over crust.
6.Bake for 40-45 minutes.
7.In another bowl, mix sour cream, sugar, vanilla, and coffee crystals until smooth.
8.Pour the mixture over the cheesecake and distribute evenly.
9.Bake for another 5 minutes.
10.Garnish with pecan halves.
11.Cool completely and then cut into squares and serve.

PROS

The New Orleans Cheesecake Squares are mouth-watering and really easy to make.

This dessert can feed a crowd and is perfect for any special occasion.

CONS

This dessert is high in calories and sugar.

It should be enjoyed as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

The cheesecake is rich in calcium, protein, and vitamins A and B.
The pecans in this recipe are known to reduce inflammation, prevent diabetes, and boost heart health.

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