CC’s French Onion Casserole

May 09, 2023May 9, 20230 3

CC's French Onion Casserole- A melt-in-your-mouth experience

by The Chefin Casserole

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

464

Sugar

Fat

37g

CC's French Onion Casserole is a hearty and flavorful dish that provides a perfect balance between sweet and savory. The caramelized onions, melted cheese, and toasted French bread create a mouth-watering aroma that will fill your kitchen and have everyone lining up for seconds. This timeless casserole is perfect for any occasion, whether it's a family dinner or a potluck with friends. It can also be made ahead of time and reheated when needed, making it a versatile and convenient addition to any menu.

Instructions

1.	Preheat oven to 350°F.
2.	Cut onions in half lengthwise and slice thinly.
3.	In a large skillet, heat butter over medium heat. Add onions and stir until coated.
4.	Cook onions until they start to caramelize, stirring occasionally, for 20-25 minutes.
5.	Add sliced mushrooms and cook until softened and any moisture is absorbed.
6.	In a separate bowl, combine cream of mushroom soup, evaporated milk, and Worcestershire sauce.
7.	Spread half of the onion mixture into the bottom of a greased 9x13 inch baking dish.
8.	Layer 1 cup of Swiss cheese over the onion mixture.
9.	Arrange 6 slices of French bread on top of the cheese.
10.	Cover the bread with the remaining onion mixture.
11.	Top with the remaining Swiss cheese.
12.	Bake the casserole in the oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for 5-10 minutes before serving.

PROS

This casserole is easy to make and offers a rich and satisfying flavor.

The dish is perfect for cold evenings or anytime you are in the mood for comfort food.

CONS

The high-calorie and fat content in this dish may not be ideal for individuals with specific dietary restrictions.

Those who are lactose intolerant should take dairy-free alternatives into consideration when making this dish.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, it can provide some nutritional value.
The onions and mushrooms in this recipe are a great source of vitamins and minerals, including vitamin C.
The Swiss cheese in the dish is a good source of protein, calcium, and phosphorus.

	3 medium sweet onions
	4 tablespoons butter
	8 ounces fresh mushrooms , sliced
	2 cups shredded swiss cheese , divided
	1 can condensed cream of mushroom soup , undiluted
	1 can evaporated milk
	2 tablespoons Worcestershire sauce
	6 slices French bread