Steak Au Poivre With Dried Cherries

May 09, 2023May 9, 20230 11
Steak Au Poivre With Dried Cherries Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chicken broth
1/2 cup orange juice
1/2 cup cranberry juice
1 cup dried cherries
2 tablespoons brown sugar
salt
4 beef steaks
2 tablespoons cracked black pepper
1 tablespoon olive oil
1/4 cup brandy or 1/4 cup apple juice
1 teaspoon fresh rosemary leaf

Nutrision Information

Servings Per Recipe
4
Calories
525
Sugar
30g
Fat
21g
Steak Au Poivre With Dried Cherries is a French-inspired dish that combines the bold flavors of black pepper and beef with the sweetness of dried cherries. It is the perfect dish for a special occasion or dinner party, as it is both impressive and delicious. Serve the steak with a simple green salad or your favorite roasted vegetables to round out the meal.

Instructions

1.In a saucepan, combine the chicken broth, orange juice, cranberry juice, dried cherries, and brown sugar. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes.
2.Preheat a grill or grill pan to high heat.
3.Season the beef steaks with salt and the cracked black pepper, pressing the pepper into the steaks so it sticks.
4.Brush the steaks with olive oil.
5.Grill the steaks for 5 to 7 minutes per side for medium-rare.
6.While the steaks are cooking, add the brandy or apple juice and rosemary to the saucepan and cook for 2 minutes.
7.Serve the steaks hot with the cherry sauce on top.

PROS

Steak Au Poivre With Dried Cherries is a delicious and impressive dish that will impress any dinner guest with its flavorful combination of steak, black pepper, and dried cherries.

This dish is high in protein, making it a great option for those looking to build muscle and improve their overall health.

CONS

This dish is high in fat and calories due to the inclusion of beef and the cherry sauce.

It may not be the best option for those looking to lose weight or improve their cholesterol levels.

HEALTH & BENEFITS

Despite its higher fat and calories, Steak Au Poivre With Dried Cherries does have some health benefits.
The beef is an excellent source of protein, which is essential for building and repairing muscle tissue.
The dried cherries are a good source of fiber, which can help to improve digestion and reduce the risk of heart disease. The black pepper used in this recipe may also have antioxidant and anti-inflammatory properties.

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