Cheese Souffle With Scallions and Chives

May 09, 2023May 9, 20230 0
Cheesy delight: Cheese Souffle With Scallions and Chives recipe
in Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1 pinch chili pepper flakes
8 ounces sharp cheddar cheese , grated
4 large egg yolks
4 large egg whites , stiffly beaten
1/4 cup scallion , sliced
1 -2 tablespoon chives , minced

Nutrision Information

Servings Per Recipe
4
Calories
308
Sugar
3g
Fat
23g
The Cheese Souffle With Scallions and Chives is a classic French dish that is loved all over the world. This light and airy entree is perfect for breakfast, brunch, lunch, or dinner. It is easy to make and impressive enough to serve at a dinner party. The combination of the sharp cheddar cheese and scallions makes for a delicious flavor, while the chives add a pop of color to the dish. This Cheese Souffle is a must-try for any cheese lover, and it never fails to please.

Instructions

1.Preheat the oven to 400°F.
2.Butter a 1 1/2-quart souffle dish and dust with grated parmesan cheese instead of flour.
3.Set aside.
4.Melt the butter in a heavy saucepan over low heat.
5.Stir in the flour and cook, stirring constantly, for about 2 minutes or until bubbly.
6.Gradually stir in the milk, salt, and pepper flakes.
7.Bring the mixture to a boil, stirring constantly.
8.Cook and stir for 2 minutes more.
9.Remove the saucepan from the heat and stir in the grated cheddar cheese, egg yolks, scallions, and chives.
10.Stir until the cheese is melted and the mixture is smooth.
11.Gently fold in the stiffly beaten egg whites.
12.Spoon the mixture into the prepared souffle dish.
13.Place the dish in the preheated oven and bake for 25-30 minutes or until the souffle is puffed and golden brown on top.

PROS

This Cheese Souffle With Scallions and Chives recipe is a cheesy delight that is easy to make and impresses guests.

It is a great way to use up leftover cheese.

It is a light and fluffy entree that is perfect for brunch, lunch or dinner.

CONS

The souffle needs to be cooked exactly right or it will not rise.

The souffle should be served immediately or it will fall flat.
It cannot be reheated.

HEALTH & BENEFITS

This Cheese Souffle With Scallions and Chives recipe is a good source of protein, calcium, and vitamin A.
It is also relatively low-carb, making it a great option for those who are watching their carb intake.

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