4 Star Chicken “Marsala” ( with Zinfindel)

May 09, 2023May 9, 20230 15
4 Star Chicken "Marsala" (with Zinfindel) recipe with creamy sauce and cheesy chicken
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/4 cup olive oil
4 skinless , boneless chicken breast halves , pounded 1/2-inch thick
8 ounces mozzarella cheese , cut into 1/4-inch thick slices
1/4 cup chopped fresh parsley
16 capers , or to taste
2 tablespoons cornstarch
1/2 cup water
6 cloves garlic , minced
3/4 cup white Zinfandel wine
1 1/3 cups heavy cream
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
810
Sugar
2g
Fat
58g
4 Star Chicken "Marsala" (with Zinfindel) is a twist on the classic Italian dish, Chicken Marsala. This recipe uses white Zinfandel wine and creamy sauce to create a delicious, cheesy chicken dish. It is perfect for a cozy dinner at home, and can be served with a side of pasta or roasted vegetables. The recipe is easy to follow, and can be made in under an hour.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt butter and olive oil in a large skillet over medium heat.
3.Add chicken breasts and cook until browned, about 2 minutes per side.
4.Transfer chicken to a 9x13 inch baking dish.
5.Place 2 slices of mozzarella cheese over each chicken breast.
6.Sprinkle chopped parsley and capers over the top of the cheese.
7.Return skillet to heat and whisk together cornstarch and water in a small bowl.
8.Add garlic to skillet and cook for 1 minute.
9.Pour in white Zinfandel wine and bring to a simmer.
10.Add heavy cream and cornstarch mixture to skillet and stir until well combined.
11.Cook for 3-4 minutes, until the sauce thickens.
12.Season with salt and pepper.
13.Pour sauce over the chicken in the baking dish.
14.Cover with foil and bake for 30-35 minutes, until chicken is cooked through.

PROS

This chicken recipe is easy to make, with a delicious creamy sauce and cheesy chicken.

The flavors of the white Zinfandel wine and garlic complement the chicken beautifully.

CONS

The heavy cream in the sauce makes this recipe high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the chicken and calcium from the cheese.
The garlic in the dish has been linked to numerous health benefits, such as boosting the immune system and reducing blood pressure and cholesterol levels.

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