Betty Crocker’s French Toast

May 09, 2023May 9, 20230 15

Perfect French Toast recipe for a quick breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 eggs
	1/2 cup milk
	6 slices white bread

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

Fat

French Toast is a classic breakfast dish that has been enjoyed for generations. This recipe is a variation on the traditional French Toast recipe that uses white bread, eggs, and milk. By using whole grain bread, this recipe provides additional nutrition while maintaining the simple and delicious flavor of French Toast. Serve this French Toast with fresh fruit and a small amount of syrup for a satisfying and healthy breakfast.

Instructions

1.	In a shallow bowl, beat the eggs and milk together until well blended.
2.	Dip both sides of each bread slice into the egg mixture, making sure each slice is well coated.
3.	Heat a nonstick skillet or griddle over medium heat.
4.	Coat with cooking spray and add the bread slices, cooking until both sides are golden brown.

PROS

Quick and easy recipe for a delicious breakfast that can be ready in minutes.

The French Toast has a soft and fluffy texture and is slightly sweetened, making it perfect for those with a sweet tooth.

CONS

French Toast can be high in calories and sugar if served with excessive amounts of syrup and butter.

It is important to control portion sizes and limit the amount of added sugar and fat when consuming French Toast.

HEALTH & BENEFITS

The use of whole grain bread in this recipe provides a good source of fiber and essential nutrients.
Eggs are also a good source of protein, vitamin D, and choline, which are important for brain function and overall health.