Squash and Tomato Galette

May 09, 2023May 9, 20230 1
Squash and Tomato Galette Recipe
in Vegetarian

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 yellow squash , sliced lenghtwise
2 medium zucchini , slice lenghtwise
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1 refrigerated pie crust
1/3 cup finely grated parmesan cheese
1/4 cup breadcrumbs
2 tablespoons chopped basil
4 plum tomatoes , sliced
1 egg white , beaten

Nutrision Information

Servings Per Recipe
4-6
Calories
330
Sugar
3g
Fat
22g
Squash and Tomato Galette is a beautiful and delicious dish that makes a great centerpiece for any meal. This easy-to-make galette can be served for breakfast, lunch, or dinner, and is perfect for entertaining or bringing to a potluck. The combination of yellow squash, zucchini, and plum tomatoes makes for a vibrant and colorful dish that is sure to impress. With a flaky crust and a cheesy, herbaceous filling, this galette is a guaranteed crowd-pleaser that everyone will love.

Instructions

1.Preheat the oven to 375°F.
2.Toss the sliced squash and zucchini with 1 teaspoon of olive oil and 1/4 teaspoon of salt, and set aside.
3.Roll out the refrigerated pie crust and place it on a baking sheet lined with parchment paper.
4.In a small bowl, mix together the grated parmesan cheese, breadcrumbs, and chopped basil.
5.Sprinkle half of the mixture over the crust.
6.Arrange the sliced tomatoes over the crust, leaving a 1-inch border around the edge.
7.Arrange the squash and zucchini in a pattern on top of the tomatoes.
8.Sprinkle the remaining parmesan mixture over the vegetables.
9.Fold the edges of the pie crust over the filling, pleating as necessary.
10.Brush the edges of the crust with beaten egg white.
11.Bake for 30-35 minutes, until the crust is golden brown and the vegetables are tender.

PROS

This vegetable galette is a delicious and impressive meal that is relatively easy to make.

It makes a great vegetarian option for a dinner party or special occasion.

The combination of summer squash, zucchini, and tomatoes is fresh and flavorful.

CONS

This recipe uses a refrigerated pie crust, which may not appeal to those looking for a completely homemade meal.

The galette can be filling, and may not be suitable as a light lunch or snack.

HEALTH & BENEFITS

This vegetable galette is a healthy meal option, as it is loaded with fiber, vitamins, and minerals.
The summer squash and zucchini are particularly low in calories and high in nutrients.
Tomatoes are a good source of lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain cancers.

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