Steak Frites With Shallot Pan Reduction

May 09, 2023May 9, 20230 0
Juicy and flavorful steak frites with delicious shallot pan reduction
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb russet potato , peeled and cut into 1/2 inch sticks
cooking spray
3/4 teaspoon kosher salt , divided
2 teaspoons chopped fresh thyme , divided
1 lb sirloin steak
1/2 teaspoon black pepper
2 tablespoons shallots , finely chopped
2 tablespoons brandy
3/4 cup beef broth
1 tablespoon Dijon mustard
1 1/2 teaspoons butter

Nutrision Information

Servings Per Recipe
2
Calories
736
Sugar
3g
Fat
47g
This steak frites recipe is a classic French dish that is popular all over the world. Consisting of crispy potato frites paired with juicy and flavorful sirloin steak, and served with a delicious shallot pan reduction sauce, this dish is perfect for a romantic dinner or a special occasion with friends and family. The crispy potato frites are seasoned with fresh thyme and baked until golden and crispy, while the sirloin steak is pan-seared and rested to perfection, resulting in a tender and juicy meat. The shallot pan reduction sauce adds a wonderful depth of flavor to the dish, with brandy, beef broth, and Dijon mustard adding sophistication and richness to the steak frites. This dish is easy to prepare and is sure to impress your guests.

Instructions

1.Preheat the oven to 450 degrees Fahrenheit.
2.Rinse the potato sticks and pat dry with paper towels. Spray the baking sheet with cooking spray and add the potato sticks. Spray the potato sticks with cooking spray and sprinkle with 1/4 teaspoon of kosher salt and 1 teaspoon of chopped thyme. Place the baking sheet in the oven and cook for 25 minutes.
3.Season the sirloin steak on both sides with 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
4.Heat a non-stick skillet over medium-high heat. Sear the steak for 3-4 minutes per side until browned and cooked to desired doneness. Remove the steak from the pan and allow it to rest for 10 minutes.
5.Add the chopped shallots to the same skillet and cook for 1-2 minutes, stirring constantly. Add 2 tablespoons of brandy to the skillet and deglaze the pan, scraping up any browned bits.
6.Add 3/4 cup of beef broth to the skillet and stir in 1 tablespoon of Dijon mustard. Allow the sauce to simmer for 8-10 minutes until thickened and reduced. Remove the skillet from the heat and stir in 1 1/2 teaspoons of butter until melted and combined.
7.Slice the steak against the grain and serve with the crispy potato frites and shallot pan reduction sauce.

PROS

This steak frites recipe is quick and easy to prepare, with crispy potato frites and a deliciously rich shallot pan reduction sauce.
The sirloin steak is juicy and flavorful, and the dish is perfect for a special occasion or a weeknight meal.

CONS

The dish is high in fat and calories due to the steak and crispy potato frites, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The sirloin steak is a good source of protein, iron, and zinc, which supports muscle growth, maintains healthy immune function, and aids in wound healing. The shallot pan reduction sauce is also rich in antioxidants and anti-inflammatory compounds, which help protect against chronic disease and support overall health.

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