Green Chile & Cheddar Stuffed French Bread

May 09, 2023May 9, 20230 0
Mouth-watering Green Chile & Cheddar Stuffed French Bread
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 - 2 1/2 cups all-purpose flour
1 envelope fleischmann 's fast rising yeast
3/4 teaspoon salt
3/4 cup very warm water
1 tablespoon olive oil
1 1/2 cups shredded cheddar cheese
1 can diced green chilies , well drained
1/4 cup drained chopped ripe olives
1/4 cup chopped green onion
1 egg white
1 tablespoon water

Nutrision Information

Servings Per Recipe
8
Calories
427
Sugar
0g
Fat
14g
Green Chile & Cheddar Stuffed French Bread is a flavorful and easy-to-make bread that is ideal for any snack or appetizer. The bread is stuffed with a delectable mix of shredded cheese, diced green chilies, chopped olives, and green onions to offer a range of flavors in every bite. You won't be able to resist this warm, cheesy, and tangy bread that is perfect for sharing with loved ones or for entertaining guests. This bread is also great for picnics, potlucks, and big family gatherings.

Instructions

1.In a large bowl, combine the flour, yeast, and salt.
2.Add warm water and olive oil to the bowl, and mix until it forms a smooth dough.
3.Knead the dough on a floured surface for about 5 minutes.
4.Place the dough in a greased bowl, cover it with a clean cloth and let it rise for 10 minutes.
5.Roll out the dough into a rectangle shape of 12 x 7 inches.
6.Spread shredded cheese, green chilies, green onions, and ripe olives evenly over the dough.
7.Roll up the dough from one short end, making a cylinder shape.
8.Pinch the seams and ends to seal.
9.Place the cylinder-shaped bread on a baking sheet, seam side down, and cut deep slits on top.
10.Mix egg white and water in a small bowl, and brush over the bread.
11.Bake in the preheated oven at 400°F for 20-25 minutes, until golden-brown in color.
12.Serve hot.

PROS

This bread is a perfect snack or appetizer for any gathering or party.

The green chilies and ripe olives give this bread a tangy flavor that complements the cheese perfectly.

CONS

This bread is high in calories and fat, so it should be enjoyed in moderation.

The recipe requires a bit of patience when making the dough and waiting for it to rise.

HEALTH & BENEFITS

While this bread may not be the healthiest option, it does contain chilies which are a great source of vitamin C.
The cheese in this recipe is also a good source of calcium which is essential for bone health.

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