Chocolate Raspberry Petit Fours

May 09, 2023May 9, 20230 4
Chocolate Raspberry Petit Fours recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups cake flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter
2 tablespoons Chambord raspberry liquor
3 large eggs
1 cup superfine sugar
1 teaspoon vanilla extract
1 package frozen unsweetened raspberries , thawed
1 1/3 cups heavy cream
24 ounces godiva white chocolate , chopped
2 -3 tablespoons Chambord raspberry liquor
3 ounces godiva white chocolate
red food coloring
fresh raspberry ( optional )
sugared mint leaf

Nutrision Information

Servings Per Recipe
24
Calories
229
Sugar
19g
Fat
14g
Chocolate Raspberry Petit Fours are a popular dessert in many countries, often served at special occasions such as weddings and formal parties. These petit fours are a combination of sweet raspberry and white chocolate flavors, creating a unique and decadent taste. With a soft, fluffy texture and a smooth chocolate glaze, these petit fours are a delicious treat for any sweet craving. They can be served with coffee or tea to round out a meal or enjoyed as a standalone indulgence. For those who enjoy baking, this recipe is relatively simple and can be made in a few easy steps. Chocolate Raspberry Petit Fours are a perfect dessert for anyone with a sweet tooth and a love for chocolate and raspberries.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch cake pan.
2.In a medium bowl, sift the flour, baking powder, and salt.
3.In a large bowl, beat the butter and Chambord raspberry liquor until creamy. Add the eggs and whisk until light and fluffy.
4.Gradually add the sugar to the butter mixture, beating until well combined and creamy. Add vanilla extract, raspberries, and heavy cream to the butter mixture, stirring until well combined.
5.Slowly add the flour mixture to the butter mixture, beating until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely.
6.In a large saucepan, combine the chopped white chocolate and Chambord raspberry liquor. Cook over medium heat, stirring constantly until the chocolate is melted and smooth. Remove from heat.
7.Using a small cookie cutter, cut the cake into petit fours. Dip each petit four into the melted white chocolate mixture, then place on a wire rack to cool.
8.To create the raspberry glaze, combine the remaining white chocolate and red food coloring. Melt and drizzle over the cooled petit fours. Top each petit four with a fresh raspberry (optional) and sugared mint leaf.

PROS

The Chocolate Raspberry Petit Fours are sweet and delicious with a unique raspberry flavor and a chocolate glaze.

CONS

These petit fours are high in calories and sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

White chocolate is a good source of calcium and may help to improve cardiovascular health.
The raspberries in this recipe are high in antioxidants, vitamin C, and dietary fiber, which may help to support immune function and digestive health.

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