Classic Sweet Viadalia French Onion Soup

May 09, 2023May 9, 20230 0
Classic Sweet Viadalia French Onion Soup recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 vidalia onions or 4 -5 other sweet onion , sliced into thin rings
4 1/2 - 5 cups beef broth
1/4 cup red wine
1 1/2 tablespoons Worcestershire sauce
1 teaspoon mustard seeds
1 teaspoon celery seed
salt and pepper
2 tablespoons olive oil or 2 tablespoons butter
2 slices French bread
2 2 slices provolone cheese or 2 slices gruyere cheese

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
12g
Fat
20g
French Onion Soup is a staple in French cuisine, traditionally served in regions such as Lyon. This recipe spotlights the sweet Vidalia onion, which is widely cultivated in the state of Georgia, USA. The onions are caramelized and simmered in a flavorful broth of beef, red wine, Worcestershire sauce, and seasonings, resulting in a rich and silky soup. Cheesy slices of provolone or gruyere top the soup, adding a creaminess and depth to the dish. Perfect for those chilly evenings or a cozy night in, French Onion Soup is a timeless classic that is as elegant as it is comforting.

Instructions

1.In a large pot, heat the olive oil or butter over medium heat.
2.Add the sliced onions and cook, stirring frequently, until they are caramelized and brown, about 25-30 minutes.
3.Add the beef broth, red wine, Worcestershire sauce, mustard seeds, celery seed, and salt and pepper to taste. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes.
4.While the soup is simmering, preheat your broiler.
5.Ladle the soup into oven-safe crocks or bowls. Place a slice of bread on top of each bowl of soup and cover with a slice of cheese.
6.Place the bowls of soup under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes.
7.Serve hot, garnished with additional crusty bread if desired.

PROS

French Onion Soup is a classic comfort food that is warm and satisfying.
The sweet vidalia onions, red wine, and seasonings add a depth of flavor that keeps you coming back for more.

The deliciously cheesy top is satisfying and completes the dish perfectly.

CONS

This recipe calls for butter and cheese, which can contribute to high levels of saturated fat.
Additionally, the abundance of carbohydrates in the recipe may not be suitable for a low-carb or ketogenic diet.
Lastly, this recipe can be time-consuming and may not be the best choice for a busy night.

HEALTH & BENEFITS

Onions are a good source of vitamin C and fiber, which can help support immune and digestive health. Additionally, red wine has been linked to reduced risk of heart disease, due to its high levels of heart-healthy antioxidants. Though this recipe is not a health food, it can be enjoyed in moderation as part of a balanced diet.

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