Ingredients

2 slices white bread
1 tablespoon sugar-free strawberry jam
1 egg
1 teaspoon milk
Double Wonderful French Toast is a classic and comforting breakfast recipe that has been enjoyed for generations. This recipe puts a healthy twist on the classic with the addition of sugar-free strawberry jam. French toast is a great way to use up any stale bread you may have lying around in your pantry, making it an economical and sustainable breakfast option. Serve this recipe with a side of fresh fruit or a drizzle of maple syrup for a sweet and satisfying start to your day.

Instructions

1.Crack the egg into a shallow bowl. Whisk in the milk using a fork.
2.Place the bread slices in the bowl and let them sit for a minute or so to soak up the egg mixture on one side.
3.Flip the bread slices over to soak the other side.
4.Heat a nonstick skillet on medium heat. Once hot, lift the bread slices out of the egg mixture and place them in the skillet.
5.Cook each side for about 2-3 minutes or until golden brown.
6.Once the toast is cooked through, spread the sugar-free strawberry jam on top of one slice and place the other slice on top to make a sandwich.
7.Serve hot with a side of fresh fruit or a drizzle of maple syrup.

PROS

Double Wonderful French Toast is a quick and easy breakfast recipe that is sure to satisfy.

This recipe is a healthier take on classic French toast and tastes just as delicious.

The sugar-free strawberry jam adds a sweet and fruity touch without the added calories.

CONS

Since this recipe is made with white bread, it may not be the best option for those watching their carb intake.

The egg and milk used in this recipe may not be suitable for those with egg or dairy allergies.

HEALTH & BENEFITS

Despite its slightly indulgent ingredients, Double Wonderful French Toast can still provide some nutritional value to your morning.
The eggs used in this recipe are a great source of protein and can help keep you satiated throughout the morning.
Additionally, the sugar-free strawberry jam is lower in calories and sugar compared to traditional jams, making it a slightly healthier option.

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