Steak a La Moutarde (Steak With Mustard Cream Sauce)

May 09, 2023May 9, 20230 2

Indulge in a French cuisine classic - Steak a La Moutarde

Steak a La Moutarde (Steak With Mustard Cream Sauce)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

659

Sugar

Fat

53g

Steak a La Moutarde, also known as steak with mustard cream sauce, is a dish that originated in France. The classic recipe calls for a tender cut of meat - such as sirloin steak - to be cooked to perfection then paired with a rich creamy mustard sauce. Steak a La Moutarde is traditionally served with crispy French fries or roasted potatoes and fresh vegetables, making it a complete and fulfilling meal. This recipe has become so popular worldwide that it is now often associated with fancy or romantic dinners in restaurants.

Instructions

1.	Preheat oven to 400°F.
2.	Pat the beef dry with paper towels, season with salt and pepper.
3.	Heat the oil in a large skillet over medium-high heat.
4.	Add steaks and cook for 3-4 minutes on each side until well browned.
5.	Transfer to the oven and roast for approximately 8 to 10 minutes or until cooked to your liking.
6.	Meanwhile, in the same skillet, add butter and shallots, cook for 1-2 minutes.
7.	Add cognac and stir until the liquid has evaporated.
8.	Stir in heavy cream and Dijon mustard, cook until the sauce is slightly thickened.
9.	Season the sauce with salt and pepper and spoon over the cooked steaks.

PROS

Steak a La Moutarde is a classic French dish that boasts a sophisticated and delicious flavor.

The recipe is relatively simple and easy to follow, giving home cooks the chance to indulge in a fancy restaurant-quality meal at home.
The rich and creamy mustard sauce elevates the tender steak to new heights.

CONS

Red meat can be high in saturated fat and calories, so Steak a La Moutarde should be enjoyed in moderation as part of a balanced diet.

The dish requires a bit of attention to detail and technique to ensure the perfect steak with a delicious medium-rare center.

HEALTH & BENEFITS

While indulging in Steak a La Moutarde, meat lovers can enjoy its significant protein content that helps in muscle development. The dish is also rich in vitamin B12 that is essential for DNA synthesis and formation of healthy red blood cells.
However, the beef used in this recipe is high in saturated fat, which can increase your risk of heart disease if consumed in large amounts.
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	24 ounces sirloin steaks
	salt & freshly ground black pepper
	2 tablespoons vegetable oil
	2 tablespoons butter
	2 tablespoons shallots , finely chopped
	1/4 cup cognac
	1 1/2 cups heavy cream
	1 tablespoon Dijon mustard