Meatballs in French Wine Sauce

May 09, 2023May 9, 20230 13
Juicy Meatballs in French Wine Sauce with Hearty Mushrooms
in Main

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
1/3 cup milk
1/3 cup fine breadcrumbs
2 teaspoons instant minced onion
2 eggs
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter
1/2 lb mushroom , cut in quarters
3/4 cup water
1 teaspoon beef stock or 1 beef bouillon cube
3/4 cup dry red wine ( Burgundy or Chianti )
2 tablespoons catsup
1 bay leaf
1 can pearl onions , drained
1 clove garlic , minced
4 teaspoons cornstarch
1/4 cup cold water

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
3g
Fat
21g
Meatballs in French Wine Sauce is a classic dish in the French cuisine, and it's a hearty dish best served during the winter months. The juicy beef balls are complemented by the hearty, savory mushrooms, creating a luxurious tasting dish that combines depth of flavor and depth of texture. The richness and warmth of the red wine sauce add depth to the dish, making it both comforting and elegant. It is a popular wintertime meal as it warms and nourishes the body. The dish is perfect for serving when you're having guests over, as it can easily be doubled or tripled in size depending on the number of people you are serving.

Instructions

1.Preheat oven to 350°F. In a large bowl, mix together the ground beef, breadcrumbs, minced onion, milk, eggs, Worcestershire sauce, salt and pepper.
2.Roll mixture into 1 1/2 inch balls and place onto a greased baking sheet.
3.Place in oven and bake for 20-25 minutes until cooked through. Set aside.
4.In a large, deep saucepan or dutch oven, melt butter over medium-high heat.
5.Add mushrooms and sauté until golden brown, around 10-15 minutes.
6.Add the water, beef stock, red wine, catsup, bay leaf, garlic, and pearl onions. Allow the mixture to simmer for around 10 minutes.
7.Combine cornstarch and cold water together in a small bowl.
8.Stir the mixture into the saucepan containing the sauce, and cook until thickened, around 5 minutes.
9.Add the meatballs to the sauce, and continue cooking until the meatballs are heated through.

PROS

Meatballs in French Wine Sauce offer a delicious taste that while complex, come together to create a delightful and comforting meal.
This hearty dish is relatively easy to make and can be prepped in advance.
It is an excellent way to enjoy a classic meatball with a French twist.

CONS

Meatballs in French Wine Sauce do take some effort to prepare and require a list of ingredients.
They are also not suitable for those avoiding gluten, due to the breadcrumbs in the recipe.
The recipe is a bit time-consuming, although it can be made easier if the meatballs are rolled in advance.

HEALTH & BENEFITS

Meatballs in French Wine Sauce have several health benefits. Lean ground beef is an excellent source of protein and also contains important minerals like iron, zinc, and vitamin B12. The mushrooms present in the dish provide nutritional benefits, including antioxidants. Red wine contains polyphenols and antioxidants that have been linked to reduced inflammation and the prevention of chronic illnesses. Additionally, garlic has been researched to provide anti-inflammatory and immune-boosting benefits.

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