French Vanilla Crepes

May 09, 2023May 9, 20230 12

Indulge in the sweetness of French Vanilla Crepes for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

Fat

If you're looking for a breakfast treat that is both sweet and indulgent, look no further than French Vanilla Crepes. These thin, delicate pancakes are infused with the rich, sweet flavor of vanilla and are perfect for pairing with fresh fruit, whipped cream, chocolate sauce, or any other topping you desire. French Vanilla Crepes can also be made ahead of time and stored in the fridge or freezer for a quick and easy breakfast option on busy mornings.

Instructions

1.	In a medium mixing bowl, beat the eggs and salt together until light and frothy
2.	Slowly add the flour to the mixture and beat well to prevent lumps
3.	Add the milk, sugar, vanilla, and melted butter to the mixture and continue to beat until smooth and well combined
4.	Allow the batter to sit for 10 minutes before using
5.	Heat a non-stick pan over medium heat and add a little butter to the pan
6.	Use a ladle to pour a small amount of batter into the pan, tilting the pan to make sure the batter spreads evenly
7.	Allow the crepe to cook for 1-2 minutes until lightly golden before flipping and cooking for an additional 1-2 minutes on the other side
8.	Repeat until all batter has been used

PROS

French Vanilla Crepes are a delicious and indulgent breakfast option that can be served alone or with a variety of toppings.

They are easy to make and can be customized to suit different tastes.

CONS

Crepes can be high in calories and should be enjoyed in moderation as part of a balanced diet.

They can also be time-consuming to make, especially if you are making a large batch.

HEALTH & BENEFITS

While crepes are not particularly healthy, French Vanilla Crepes contain a good amount of calcium and protein from the milk and eggs used in the batter.
They are also a good source of carbohydrates for energy.

	3 eggs
	1/2 teaspoon salt
	1 1/2 cups flour
	2 cups milk
	1 tablespoon sugar
	2 teaspoons good vanilla ( I use Mexican )
	2 teaspoons melted butter