Ingredients

4 cups peaches ( peeled , pitted , and crushed , measure when already crushed )
1 cup champagne or 1 cup sparkling white wine
2 tablespoons lemon juice
49 g no-sugar-needed pectin
1 1/2 cups splenda no calorie artificial sweetener ( to taste ) or 1 1/2 cups sugar ( to taste )
Reduced-Sugar Peach Champagne Jam is a delicious spread that adds a touch of luxury to your breakfast or snacks. Made with fresh peaches, champagne, and no-sugar-needed pectin, it is a healthier version of traditional jams while being bursting with flavors. This jam is perfect for those who prefer their spreads to have a delicate balance of fruits and sweetness. The champagne in this recipe gives the jam a unique flavor and aroma that makes it ideal for special occasions. This jam goes well with toast, pancakes, and scones, and is a perfect treat to be shared with your family and friends.

Instructions

1.In a large pot, combine crushed peaches, champagne, and lemon juice.
2.Whisk in no-sugar-needed pectin and bring the mixture to a rolling boil.
3.Add splenda no calorie artificial sweetener or sugar slowly while whisking constantly to avoid lumps.
4.Boil the mixture for a minute, then remove from heat.
5.Transfer the jam to sterilized jars and let them cool for an hour.
6.Store in the refrigerator and consume within a month.

PROS

This recipe is perfect for those who want their jams to be light on sugar content and high in flavor.

The champagne adds a unique taste and aroma to the jam that is sure to tantalize your taste buds.

This recipe is easy to make and can be prepared in under an hour.

CONS

The jam needs to be consumed within a month of preparing and has a shorter shelf life than store-bought jams.

While splenda no calorie artificial sweetener is a healthier option than sugar, too much of it can cause gastrointestinal problems.

HEALTH & BENEFITS

Reduced-Sugar Peach Champagne Jam is a healthier option than store-bought jams as it contains 50% less sugar than traditional jams.
Peaches are a good source of vitamins and minerals, including Vitamin C and potassium, that help to improve gut health and boost immunity.
Champagne, when consumed in moderation, is a healthier alternative to wine as it contains fewer calories and carbohydrates.

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