Remoulade Made from Scratch

May 09, 2023May 9, 20230 14
Delicious Homemade Remoulade recipe for your next meal
in Sauce

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces pasteurized egg yolks
1 ounce white vinegar
1 ounce water
1 tablespoon dry mustard
3 cups vegetable oil
kosher salt , to taste
white pepper , to taste
1 ounce lemon juice
2 ounces capers ( drained and chopped )
2 tablespoons chives ( chopped )
3 tablespoons chervil ( chopped )
3 tablespoons tarragon leaves ( chopped )
1 tablespoon Dijon mustard
salt
Worcestershire sauce , to taste
2 dashes Tabasco sauce

Nutrision Information

Servings Per Recipe
8
Calories
325
Sugar
0g
Fat
36g
Remoulade is a classic French condiment that has been adapted and popularized in Louisiana, USA. It is traditionally made with mayonnaise, mustard and various herbs and spices to give a tangy and flavorful taste to seafood dishes such as fried catfish and shrimp po’boys. This homemade version adds an extra layer of freshness and control over the ingredients used. It is perfect for dipping fried foods or spreading over sandwiches and burgers for a zesty kick.

Instructions

1.In a blender, combine the egg yolks, white vinegar and water. Blend on high speed until well mixed.
2.Add dry mustard powder and blend again.
3.With the blender running on low speed, slowly pour in the vegetable oil until it thickens to the desired consistency.
4.Add kosher salt, white pepper, lemon juice, capers, chives, chervil, tarragon leaves, Dijon mustard, salt, Worcestershire sauce and Tabasco sauce. Blend again to combine all ingredients.
5.Taste and adjust seasoning as necessary.

PROS

This homemade remoulade recipe allows full control over the ingredients used and ensures a fresher and healthier option over store-bought versions.

It is versatile and can be used as a dip or a spread for various dishes.

CONS

It requires some effort to prepare as it involves blending and mixing various ingredients.

The use of raw egg yolks may raise concerns over the risk of salmonella infection.
However, using pasteurized egg yolks can minimize the risk.

HEALTH & BENEFITS

This remoulade recipe contains various herbs such as chives, chervil and tarragon leaves that are packed with antioxidants and vitamins.
It is also relatively low in sugar and high in healthy fats from the vegetable oil used. Additionally, the use of mustard powder, Worcestershire sauce and Tabasco sauce can aid in digestion and boost metabolism.

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