Baked Pecan-Stuffed French Toast

May 09, 2023May 9, 20230 1
Baked Pecan-Stuffed French Toast recipe for a sweet breakfast treat
in Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

2h 55min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup firmly packed brown sugar
1/2 cup butter
2 tablespoons honey
1 cup chopped pecans , toasted
French bread , cut into 1/2-inch thick slices
1/2 lb cooked ham , finely chopped
6 large eggs , beaten
1 2/3 cups milk
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon pumpkin pie spice
maple syrup , for serving

Nutrision Information

Servings Per Recipe
6
Calories
835
Sugar
59g
Fat
48g
Baked Pecan-Stuffed French Toast is a delicious and indulgent breakfast dish that is perfect for special occasions like holidays or weekend brunches. The dish is made by stuffing slices of French bread with chopped ham and toasted pecans, and then soaking them in an egg and milk custard mixture spiced with pumpkin pie spice and vanilla extract. The dish is then baked until golden brown and served with warm maple syrup for a sweet finish. The combination of sweet and savory flavors in this dish makes it a crowd-pleaser that is sure to impress your guests.

Instructions

1.Preheat your oven to 350°F.
2.In a small saucepan, melt the butter and brown sugar over low heat until dissolved. Add the honey and mix well until smooth.
3.Pour the mixture into a 9x13 inch baking dish, spreading it evenly on the bottom. Sprinkle the chopped pecans over the mixture, and place the bread slices evenly over the top.
4.Add the chopped ham over the bread slices, covering them completely.
5.In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and pumpkin pie spice, and pour the mixture over the bread and ham slices.
6.Cover the baking dish with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
7.Bake the French toast for 35-40 minutes until golden brown, and serve with warm maple syrup.

PROS

This dish is sweet and satisfying, making it a great breakfast treat for special occasions.

The pecans and ham add a delicious crunch and savory flavor to the dish.

CONS

This dish is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pecans in this recipe are a great source of healthy fats, fiber, and protein.
They have been linked to supporting heart health, reducing inflammation, and aiding in weight management. Eggs and milk provide a good source of protein and calcium, and maple syrup contains antioxidants and minerals like zinc and manganese.

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