Escargot Shug

May 09, 2023May 9, 20230 1

Delicious Escargot Shug recipe for an elegant dinner party

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

467

Sugar

Fat

38g

Escargot Shug is a classic French dish that has been enjoyed for generations. Although the idea of eating snails may seem unappetizing to some, when they are prepared properly, they are a delicious and decadent treat. The snails are cooked in a garlic butter sauce and topped with melty, gooey mozzarella cheese, making them a sumptuous appetizer that is sure to impress. This dish pairs well with crusty French bread and a glass of dry white wine, and is sure to make any dinner party feel like a special occasion. If you are looking for a dish that is elegant and impressive but also easy to prepare, Escargot Shug is the perfect choice.

Instructions

1.	Preheat the oven to 400°F.
2.	Drain the can of snails and rinse under cold water. Drain them again and set aside.
3.	In a small skillet over medium heat, melt the butter and add the minced garlic. Cook for 2 minutes.
4.	Stir in the white wine and cook for an additional minute.
5.	Spoon the melted butter mixture over the snails in a small oven-safe dish.
6.	Top with shredded mozzarella cheese.
7.	Sprinkle salt and black pepper over the cheese.
8.	Bake in the oven for approximately 12-15 minutes or until the cheese is melted and bubbly.

PROS

Escargot Shug is a classic French dish, perfect for an elegant dinner party or special occasion.

This dish is rich in flavor and full of umami, making it a delicious appetizer that is sure to impress your guests.

CONS

Escargot Shug may not be suitable for everyone, particularly those who are squeamish about eating snails.

It is also a high-fat dish, which should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Escargot Shug is not particularly healthy, snails are low in fat and high in protein.
They are also a good source of vitamins and minerals, including Iron, calcium, and Vitamin E.
Garlic has long been known to have beneficial effects on health, including reducing blood pressure, fighting infections, and improving cholesterol levels.

	1 can extra-large snails
	1 cup extra light butter
	1/2 teaspoon garlic , minced
	1 dash white wine
	1/2 cup shredded lowfat mozzarella cheese
	salt
	black pepper