Pate Feuilletee (Puff Pastry)

May 09, 2023May 9, 20230 11

Delicious Pate Feuilletee (Puff Pastry) recipe for your next dinner party

by The Chefin Pastry

Prep

30 min

Cook

20 min

Ready In

1 hour and 30 min

Level

Difficult

Rating

Ingredients

	8 tablespoons unsalted butter , melted
	3 1/2 cups all-purpose flour , sifted
	1 tablespoon salt
	24 tablespoons unsalted butter , softened until pliable

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

Fat

33g

Pate Feuilletee, also known as Puff Pastry, is a French pastry that is traditionally used for sweet and savory recipes. Its crispy, flaky layers come from the unique method of folding the buttered dough. This pastry can be used in a multitude of ways such as for turnovers, tarts, or as a base for desserts. Its versatility and delicate texture make it perfect for elevating any dish. Whether you are a seasoned cook or are new to baking, Pate Feuilletee is an impressive addition to any recipe collection.

Instructions

1.	In a large bowl, mix together the melted butter, flour, and salt until well combined.
2.	Gradually add ice-cold water until a smooth dough forms.
3.	Roll out the dough into a rectangle and spread the softened butter over two-thirds of the dough.
4.	Fold the unbuttered third over the middle third and the buttered third on top.
5.	Seal the edges and fold the dough in thirds again, wrapping in plastic wrap and refrigerate until firm.
6.	Repeat the folding two more times and refrigerate until ready to use.

PROS

Buttery and flaky, Pate Feuilletee is an impressive addition to any dinner party menu.

Perfect for savory or sweet fillings, these pastries can be used in a variety of creative ways.

CONS

This pastry requires some skill in folding and handling the dough.

It can be time-consuming to make and has a high butter content.

HEALTH & BENEFITS

While Pate Feuilletee is not particularly healthy, it can be enjoyed as a treat in moderation.
The flour used in this recipe contains nutrients such as fiber, iron, and B-vitamins.