French Loaf Pizza (With Italian Sausage)

May 09, 2023May 9, 20230 0
French Loaf Pizza (With Italian Sausage) - A Tasty Twist on Classic Pizza
in Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian sausage , casing removed & crumbled
2 garlic cloves , chopped
1 onion , chopped
1/2 cup mushroom , chopped ( optional , or peppers )
1 can tomatoes , drained & chopped
1 can tomato paste
1 tablespoon dried basil
1/2 teaspoon ground oregano
1/2 teaspoon black pepper
1 loaf French bread , unsliced ( or 8 individual dinner rolls )
7 ounces mozzarella cheese , shredded
4 ounces cheddar cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
590
Sugar
7g
Fat
37g
Looking for a quick and easy dinner option that your whole family will love? Try this French Loaf Pizza (With Italian Sausage). It's a tasty twist on classic pizza, featuring a crust made from French bread and a savory tomato and sausage topping. This pizza is perfect for a busy weeknight or a lazy weekend lunch. It's also a great way to use up leftover bread and sausage. The combination of gooey melted cheese, tangy tomato sauce, and savory sausage is sure to please everyone at the dinner table.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.In a large skillet over medium heat, cook the Italian sausage until browned. Add the garlic, onion, and mushroom (if using) and cook until softened, about 5 minutes.
3.Add the chopped tomatoes, tomato paste, dried basil, oregano, and black pepper to the skillet. Simmer over low heat for 10-15 minutes, stirring occasionally.
4.While the sauce is simmering, cut the French bread in half horizontally and lay it open on a baking sheet.
5.Spoon the sauce evenly over each half of the bread and top with shredded mozzarella and grated cheddar cheese.
6.Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7.Remove from the oven and let cool for a few minutes before slicing and serving.

PROS

This French Loaf Pizza is a quick and easy alternative to traditional pizza.
It’s perfect for a weeknight dinner or a weekend lunch.

It’s also a great way to use up leftover bread and sausage.

CONS

This pizza is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It’s also not suitable for those who are gluten intolerant or following a low-carb or keto diet.

HEALTH & BENEFITS

While this pizza is not particularly healthy, it does contain some nutrients. The tomatoes in the sauce are high in vitamin C and lycopene, which have been linked to reducing the risk of cancer and improving heart health. The Italian sausage provides a good source of protein.
However, this pizza should be enjoyed in moderation as part of a balanced diet.

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