Baked Escargot in Mushroom Caps

May 09, 2023May 9, 20230 4
Baked Escargot in Mushroom Caps - A Delicious Appetizer Recipe
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 escargot
24 mushrooms , stems removed
1/4 cup butter , melted
1 tablespoon butter
1 tablespoon shallot , minced
1 garlic clove , minced
2 tablespoons fresh flat leaf parsley , chopped very fine
1/2 cup parmesan cheese , grated very fine
1/2 cup aged gruyere cheese , grated very fine
fresh nutmeg
1 baguette

Nutrision Information

Servings Per Recipe
6
Calories
240
Sugar
2g
Fat
17g
Baked Escargot in Mushroom Caps is the perfect appetizer for any fancy dinner party. This elegant dish features tender escargot nestled in an earthy mushroom cap, topped with a rich buttery sauce and a blend of two cheeses. Each bite is a perfect balance of bold flavors and textures, making it a truly impressive and unique dish to serve your guests. This recipe is a delicious way to introduce people to escargot and mushrooms, adding a touch of sophistication to any menu.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.Clean the mushrooms well and remove the stems.
3.Rinse the escargot well under cold running water.
4.In a small saucepan, melt the butter over medium heat.
5.Add the minced shallot and garlic and cook until softened.
6.Add the chopped parsley and cook for an additional minute.
7.Remove from heat and set aside.
8.Arrange the mushroom caps on a baking sheet.
9.Place one escargot in each mushroom cap.
10.Drizzle the melted butter mixture over the mushrooms and escargot.
11.Grate the Parmesan cheese and Gruyere cheese over the mushrooms and escargot.
12.Grate fresh nutmeg over the top.
13.Slice the baguette into rounds and place on another baking sheet.
14.Drizzle with olive oil and sprinkle with salt and pepper.
15.Bake both the mushrooms and bread in the preheated oven for 20-25 minutes, until the cheese is melted and golden.
16.Serve immediately with the toasted bread.

PROS

It is a unique and flavorful dish that is guaranteed to impress your guests.

The combination of mushrooms and escargot creates a perfect balance of textures and flavors.

It is a low-carb and gluten-free appetizer option.

CONS

Not everyone enjoys escargot or mushrooms.

It may be difficult to source high-quality escargot.

HEALTH & BENEFITS

Escargot is high in protein, vitamin E, and vitamin A.
It is also low in calories and saturated fat, making it a healthy protein source.
Mushrooms are low in calories and carbs, but high in fiber and nutrients like vitamin D and potassium.

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