Ingredients

1 lb mascarpone cheese , at close to room temperature
5 tablespoons orange marmalade
1 orange , zest of , grated
1 tablespoon honey
1 pinch salt
1/2 cup orange juice
2 cups milk
4 eggs
2 tablespoons sugar
1 pinch nutmeg
1 pinch cinnamon
1/2 teaspoon vanilla
butter , for cooking french toast
12 slices challah , each 1/2 inch thick ( the original recipe calls for brioche )
This Orange-Infused Mascarpone French Toast is a decadent twist on a classic breakfast dish. The creamy mascarpone cheese and tangy orange marmalade add a burst of flavor to the dish, while the custard-like texture of the egg mixture makes this French toast incredibly moist and tender. Served hot with your favorite toppings, this French toast is the perfect way to start your day or enjoy a leisurely weekend brunch.

Instructions

1.In a large bowl, mix together the mascarpone cheese, orange marmalade, orange zest, honey, and salt until well combined.
2.Gradually mix in the orange juice and milk, stirring until well combined.
3.Beat in the eggs, sugar, nutmeg, cinnamon, and vanilla until the mixture is smooth and well combined.
4.Heat a large skillet or griddle over medium heat and add enough butter to coat the surface.
5.Soak the challah slices in the egg mixture for a few seconds per side and then place them in the hot skillet.
6.Cook each slice for 2-3 minutes per side, or until golden brown and cooked through.
7.Serve the French toast hot with your favorite toppings, such as fresh berries, whipped cream, or powdered sugar.

PROS

This French toast is incredibly flavorful and moist, thanks to the addition of mascarpone cheese and orange marmalade.

It’s a delicious way to start your day or enjoy a weekend brunch with friends and family.

CONS

This French toast is higher in calories and fat than some other breakfast items, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this French toast isn’t the healthiest breakfast option, it does provide some nutritional benefits.
Oranges are high in vitamin C, which supports immune function and skin health.
Mascarpone cheese is a good source of calcium and protein.
The eggs in this recipe provide high-quality protein, as well as vitamins and minerals like vitamin D, riboflavin, and selenium.

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