Provincial Potato Salad

May 09, 2023May 9, 20230 1
Provincial Potato Salad Recipe
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs red potatoes ( about 2-inch in diameter each )
6 cups water
2 tablespoons salt
1 garlic clove , peeled
1 1/2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
black pepper
1 small shallot , minced
1 tablespoon minced fresh chervil
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh chives
1 tablespoon minced fresh tarragon

Nutrision Information

Servings Per Recipe
6
Calories
180
Sugar
2g
Fat
5g
Provincial Potato Salad is a French-inspired dish that's perfect for summer. This recipe takes the traditional potato salad to the next level by using a tangy vinaigrette and fresh herbs. The result is a bright and flavorful side dish that's perfect for any BBQ, picnic, or potluck. The salad can be served warm or at room temperature, making it a great make-ahead option. This dish is also vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

Instructions

1.Place the potatoes in a large pot with 6 cups of water and 2 tablespoons of salt. Bring to a boil over high heat and reduce the heat to medium-low. Simmer the potatoes for 15-20 minutes, or until tender.
2.Drain the potatoes and cut them into quarters.
3.In a small bowl, whisk together the garlic, white wine vinegar, Dijon mustard, black pepper, and shallot.
4.In a large bowl, combine the warm potatoes with the vinaigrette. Toss well to coat.
5.Add the chervil, parsley, chives, and tarragon to the bowl. Toss again to combine.
6.Season with additional salt and black pepper to taste.
7.Serve the potato salad warm or at room temperature.

PROS

This Provincial Potato Salad is packed with fresh herbs for a flavor-packed side dish.

The recipe is easy to follow and can be made in around 30 minutes.

It’s perfect for a summer BBQ or potluck.

CONS

Potato salad can be high in calories and fat, especially if made with mayonnaise.

This recipe doesn’t use mayo, but it does still contain oil in the vinaigrette.

Potatoes are also high in carbs, which may not be suitable for some diets.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and dietary fiber.
The fresh herbs in this salad also provide some health benefits. Chervil is high in antioxidants and has been used medicinally to treat digestive issues and high blood pressure. Parsley is rich in vitamins A and C and has been traditionally used to support kidney health. Chives contain flavonoids that have anti-inflammatory properties. Tarragon has been used to stimulate appetite and promote digestion.

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