peach upside-down french toast

May 09, 2023May 9, 20230 2
Amazing peach upside-down french toast recipe for a sweet morning
in Breakfast/Brunch

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 cups packed brown sugar
1/2 cup butter
1 tablespoon water
1 can sliced peaches , drained , reserve liquid for syrup
1 loaf French bread , unsliced
6 beaten eggs
1 1/2 cups milk
1 tablespoon vanilla
2 tablespoons cornstarch
1/3 cup orange juice

Nutrision Information

Servings Per Recipe
12
Calories
357
Sugar
38g
Fat
15g
Peach upside-down french toast is a delicious twist on a classic breakfast dish. This recipe is perfect for a lazy Sunday morning when you have a little extra time to indulge in something sweet and satisfying. The combination of juicy peaches and sticky brown sugar is truly delicious, and the bread soaks up all the flavor to create a truly decadent breakfast treat. This dish can be enjoyed on its own or served with whipped cream or ice cream for an extra indulgence.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt brown sugar, butter, and 1 tablespoon water in a 9x13 inch baking dish, and mix well until sugar is melted. Spread the mixture evenly over the bottom of the dish using a spatula.
3.Place sliced peaches on top of the sugar mixture.
4.Cut French bread into 12 slices, and arrange them on top of the peaches.
5.In a large mixing bowl, whisk together eggs, milk, vanilla, cornstarch, and orange juice until well-combined.
6.Pour the egg mixture over the bread, making sure it has completely soaked in.
7.Bake in the preheated oven for 40-45 minutes, or until golden brown.

PROS

Peach upside-down french toast is an indulgent breakfast that tastes like dessert!
This recipe is a great way to use up stale bread, and the combination of sweet peaches and brown sugar is a real treat.

CONS

This recipe is high in sugar and calories and should be enjoyed in moderation.

The bread can become very soggy if it is not thoroughly soaked in the egg mixture, so it’s important to take your time when pouring the mixture over the bread.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can still be enjoyed as an occasional treat.
Eggs are a great source of protein and vitamins, and peaches contain vitamins A and C, as well as fiber.

Print

Leave a Reply

Your email address will not be published.