Poulet Pacha

May 09, 2023May 9, 20230 3
Creamy Poulet Pacha recipe with Bacon and Peppers
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 skinless chicken
3 tablespoons oil
2 slices bacon , diced
1 onion , finely chopped
1 red pepper , diced
1 green pepper , diced
4 tomatoes
2 garlic cloves
1/3 cup chicken stock
1 bay leaf
1 sprig thyme
1 sprig parsley
1/2 cup cream
2 dashes Accent seasoning
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
8g
Fat
44g
Poulet Pacha is a popular French dish that combines chicken with vegetables, bacon, and cream. It is a classic comfort food that is perfect for a cozy night in or a fancy dinner party. The name of this dish comes from the fact that it is cooked slowly in a clay pot, which allows the flavors to meld together and creates a creamy texture. While the traditional recipe calls for a clay pot, this version can be made in a skillet and baked in the oven for convenience. Serve the Poulet Pacha hot and enjoy the French cuisine!

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat the oil over medium-high heat and brown the chicken for 5 minutes on each side.
3.Remove the chicken from the skillet and set aside. In the same skillet, cook the bacon for 2 minutes or until crispy. Add the onion, red and green peppers, and garlic, and cook for 5 minutes or until the vegetables soften.
4.Add the tomatoes, chicken stock, bay leaf, thyme, parsley, and Accent seasoning, and cook for another 5 minutes.
5.Return the chicken to the skillet, cover with the tomato mixture, and bake for 30 minutes or until the chicken is fully cooked.
6.Remove the skillet from the oven and stir in the cream. Season to taste with salt and pepper.
7.Serve the Poulet Pacha hot and enjoy!

PROS

Creamy and flavorful, this Poulet Pacha recipe is perfect for a family dinner or a special occasion.

The combination of bacon and peppers gives this dish a unique taste, while the chicken is tender and juicy.

CONS

This recipe contains heavy cream, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Also, the preparation time and cooking time for this dish are quite lengthy.

HEALTH & BENEFITS

Despite the high calorie and fat content, this Poulet Pacha recipe is a good source of protein, vitamin C, and antioxidants.
Also, the garlic and onion in this dish have potential health benefits, as they may help fight inflammation and improve heart health.

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