Pecan-Coated French Toast With Berry Sauce

May 09, 2023May 9, 20230 0
Pecan-Coated French Toast With Berry Sauce - A Breakfast Delight
in Breakfast/Brunch

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup seedless raspberry preserves
1/4 cup water
1 cup fresh strawberries ( or frozen strawberries , sliced )
3 cups pecans , very finely chopped
4 large eggs ( or eggs substitute )
2 cups milk ( whole or 2 % )
2 teaspoons vanilla
8 slices French bread or 8 slices challah ( 1-inch thick slices )
5 tablespoons unsalted butter
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
4
Calories
691
Sugar
43g
Fat
48g
This Pecan-Coated French Toast With Berry Sauce is a delightful way to start your day. The recipe combines the flavors of sweet French toast and fresh berries, topped with toasted pecans for an added crunch. This breakfast dish is perfect for those who love a healthy and tasty breakfast that is a bit fancy. The sweet and crunchy texture of the dish makes it one of the most popular breakfast dishes in American cuisine. The dish is best served with a hot cup of coffee or tea, which makes it a perfect morning delight.

Instructions

1.In a small saucepan, mix raspberry preserves and water, stir in sliced strawberries and cook until syrupy, stirring occasionally (5-7 min).
2.Toast pecans in a dry skillet over medium heat for 4-5 minutes, or until fragrant
3.Beat eggs in a shallow dish with milk and vanilla.
4.Dip bread in egg mixture, pressing both sides into the pecans.
5.Melt butter in a large skillet over medium heat. Add the coated bread and cook until golden brown (2-3 min per side).
6.Dust the French toast with confectioners' sugar and serve with the berry sauce

PROS

This French Toast is easy to prepare and has a delightful crunch and nutty flavor.
The berry sauce adds a wonderful burst of sweet and tart flavor that perfectly complements the toast.

This recipe can be customized depending on your liking.
You can substitute regular bread with gluten-free bread to make it gluten-free.

CONS

This dish is high in calories and should be enjoyed in moderation.
The use of butter and pecans in the recipe makes it a bit heavy.

If you have nut allergies, this dish might not be suitable for you.

HEALTH & BENEFITS

This dish is a rich source of proteins and vitamins. It promotes heart health due to the antioxidants present in pecans that help in reducing cholesterol. The dish also provides instant energy and helps in reducing stress.

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