Rustic French Onion Soup

May 09, 2023May 9, 20230 13
Rustic French Onion Soup - A Hearty and Comforting Meal
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
3 large yellow onions , sliced
2 tablespoons Worcestershire sauce
2 cans beef broth
1/4 cup cooking sherry
2 teaspoons beef bouillon
1 teaspoon thyme , crushed
6 slices French bread , stale
6 slices swiss cheese
water

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
5g
Fat
18g
French Onion Soup is a classic dish that has been enjoyed for centuries. This rustic version features caramelized onions in a rich beef broth, topped with slices of toasted bread and bubbling Swiss cheese. The savory aroma of this soup will fill your kitchen and tantalize your taste buds. This soup is perfect for a cozy night in or a dinner party with friends and family. Serve this soup with a crisp salad and a glass of red wine for a truly luxurious meal.

Instructions

1.Melt butter in a large pot over medium heat.
2.Add sliced onions and cook until softened and caramelized (about 30-40 minutes).
3.Stir in Worcestershire sauce, beef broth, cooking sherry, beef bouillon, and thyme.
4.Add enough water to the pot to reach desired consistency.
5.Bring the soup to a simmer and cook for an additional 10-15 minutes.
6.Preheat oven to 350°F.
7.Place bread slices on a baking sheet and top each slice with a slice of Swiss cheese.
8.Bake in preheated oven until the cheese is melted and bubbly (about 10-15 minutes).
9.Ladle soup into bowls and top with a slice of cheesy bread. Serve hot.

PROS

This flavorful soup is hearty and comforting, perfect for the colder months.

Onions are a great source of vitamin C and fiber, making this soup a healthy choice.

CONS

This soup is high in sodium, so it may not be suitable for individuals on a low-sodium diet.

The recipe takes some time to prepare, so it may not be the best choice for those short on time.

HEALTH & BENEFITS

Onions are a great source of antioxidants and have been linked to reducing the risk of cancer and heart disease.
The thyme in this recipe has been shown to have antibacterial properties and may help boost the immune system.

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