Ingredients

3 cups fresh cherries or 3 cups canned cherries , drained
1/4 cup kirsch
1 teaspoon lemon zest , finely grated
1 tablespoon butter , softened
1 cup whole milk
1/3 cup caster sugar
3 eggs
3 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup plain flour
icing sugar , to serve
The Cherry and Kirsch Clafoutis is a traditional French Dessert. This delicious dish is often simple to make yet refined and elegant. The recipe is quick and easy to follow, and it will only take you about an hour to prepare this delightful treat. Full of savory flavors from the cherries, a light touch of kirsch, and grated lemon zest, this dessert is sure to satisfy your sweet tooth. This dish is perfect for family gatherings, dinner parties, or even just a simple night in.

Instructions

1.Preheat the oven to 350°F (180°C)
2.Butter a 9-inch (23cm) baking dish
3.In a bowl, mix cherries, kirsch, and lemon zest
4.4.Transfer to the prepared dish
5.5.Blend whole milk, caster sugar, eggs, vanilla, salt, and flour in a large bowl.
6.Pour the batter over the cherries.
7.Bake until golden and firm to the touch, approximately 35-40 minutes.
8.Cool for 10 minutes. Serve sprinkled with icing sugar.

PROS

The Cherry and Kirsch Clafoutis recipe is a quick and easy one to follow.
The ingredients are easy to find and don’t require any advanced culinary techniques.
It is sure to be a hit with any dessert lover.

CONS

This dessert can be a bit on the heavier side due to the cream, sugar, and flour used.
It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the calorie count, this dish offers essential nutrients to the body. It’s an excellent source of protein, calcium, and vitamins. Edible cherries contain antioxidants that are important for your health. They also provide anti-inflammatory benefits, reduce blood pressure, and protect against heart disease.

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