Ingredients

1 cup large pitted prunes ( about 20 )
2/3 cup armagnac or 2/3 cup other brandy , divided
2 tablespoons olive oil
4 lbs cut-up free-range chicken
12 large shallots , peeled
1 1/4 cups organic chicken broth
3 large fresh fresh thyme sprigs , plus
1 1/2 teaspoons chopped fresh thyme
1 teaspoon sherry wine vinegar
Chicken with Shallots, Prunes, and Armagnac is a classic French recipe that features a flavorful combination of sweet and savory ingredients. This dish is typically served during the holidays and other special occasions, but it's also a great choice for any dinner party or family meal. The prunes in this recipe add a touch of sweetness that is balanced perfectly with the savory chicken and shallot flavors. This dish is a great way to switch up your usual chicken recipes and impress your guests with a delicious and sophisticated meal.

Instructions

1.Soak the prunes in 1/3 cup of the armagnac in a small bowl.
2.In a large skillet, heat olive oil over medium heat.
3.Place chicken in skillet and cook until browned on all sides.
4.Remove chicken and set aside.
5.Add shallots to the skillet and cook until golden brown, stirring occasionally.
6.Pour in chicken broth, remaining armagnac, and add the thyme sprigs and chopped thyme.
7.Return the chicken to the skillet, then add in the prunes and armagnac mixture. Bring to a simmer and cover, cooking until chicken is cooked through.
8.Stir in sherry wine vinegar and serve hot.

PROS

The prunes add a burst of sweetness that is balanced perfectly with the savory chicken and shallot flavors.

This dish is packed with protein and nutrients like iron and vitamin B12.

CONS

The dish contains a decent amount of calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It takes some time to make, so it’s not the best choice for a quick weeknight dinner.

HEALTH & BENEFITS

Chicken is a great source of protein and contains nutrients like iron and vitamin B12, which are important for energy and brain function.
Prunes are packed with fiber and contain vitamin A and potassium, which can help support good digestion and heart health.

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