Creme De Volaille (French Cream of Chicken Soup)

May 09, 2023May 9, 20230 5
Rich and creamy French Cream of Chicken Soup
in Soup

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 cups water
1 tablespoon coarse salt
1 leek , roughly chopped
1 carrot , coarsely chopped
1 onion , coarsely chopped
1 stalk celery , coarsely chopped
1 lb chicken wings
1 teaspoon dried tarragon
1 bouquet garni ( parsley , thyme , bay leaf )
6 black peppercorns
1 clove
2 tablespoons butter
4 tablespoons flour
1 cup heavy cream
1 chicken breast
2 egg yolks
1/2 teaspoon tarragon , dried , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
464
Sugar
2g
Fat
34g
Creme De Volaille, or French Cream of Chicken Soup, is a popular dish in France, and for good reason. This soup is rich, creamy, and satisfying, and it is perfect for warming you up on a cold winter day. The combination of chicken, creamy broth, and aromatic herbs creates a complex yet comforting flavor that is sure to please. While this soup may not be the healthiest option, it is a great way to indulge and treat yourself, especially when served with a crusty baguette or croutons on top.

Instructions

1.In a large pot, bring 6 cups of water and 1 tablespoon of coarse salt to a boil.
2.Add in the leek, carrot, onion, celery, chicken wings, dried tarragon, bouquet garni, black peppercorns, and clove. Reduce heat to medium and let simmer for 1 hour.
3.Remove the chicken wings from the pot and set aside. Strain the remaining broth through a fine mesh sieve and set aside.
4.In the same pot, melt 2 tablespoons of butter over medium heat. Add in 4 tablespoons of flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
5.Slowly pour in the reserved broth, whisking constantly to prevent lumps.
6.Add in the heavy cream and stir to combine. Let simmer for 10-15 minutes, stirring occasionally.
7.Meanwhile, shred the reserved chicken breast and set aside.
8.In a separate bowl, whisk together 2 egg yolks. Slowly pour in a ladleful of hot soup and whisk until well combined. Pour the egg mixture back into the pot and stir to combine.
9.Add in the shredded chicken and let simmer for an additional 5 minutes. Garnish with dried tarragon before serving.

PROS

This French cream of chicken soup is rich, velvety, and full of flavor.

It is perfect for a cold winter day or when you need comfort food.

CONS

This soup is quite rich and heavy, so it should be enjoyed in moderation and as part of a balanced diet.

It is not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

While this soup may not be the healthiest option, it does contain a good amount of protein from the chicken and is a good source of calcium from the cream.
It is also a great source of comforting warmth and flavor, and can be a soothing way to help fight off a cold or flu.

Print

Leave a Reply

Your email address will not be published.