Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)

May 09, 2023May 9, 20230 13

Quatre-quarts aux pommes: An Apple Upside-down Pound Cake Recipe

Quatre-quarts aux pommes: (Apple Upside-down Pound Cake)

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

35g

Fat

20g

Quatre-quarts aux pommes, or Apple Upside-down Pound Cake, is a French cake that's easy to make and perfect for fall. The apples on the bottom of the cake caramelize during baking, adding a delicious sweetness that pairs perfectly with the buttery pound cake. This cake is perfect for afternoon tea or as a dessert after dinner. It's sure to impress your guests and satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	Cut the apples into thin slices and place them in a circle around the bottom of a greased 9-inch cake pan.
3.	Crush the sugar cubes and sprinkle them evenly over the apples.
4.	In a separate bowl, beat together the eggs and granulated sugar until light and fluffy.
5.	Add the flour, baking powder, and softened butter to the egg mixture, and mix well.
6.	Pour the batter over the apples and spread it evenly.
7.	Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8.	Let cool for a few minutes, then carefully invert the cake onto a plate or serving tray.

PROS

This cake is sweet and moist with a beautiful presentation thanks to the apple slices on the bottom.
It’s also relatively easy to make with only a few ingredients.

CONS

The cake is relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, the apples provide some fiber and nutrients such as vitamin C and potassium. However, it’s important to note that the sugar content outweighs the health benefits.

	3 nice tart apples
	15 sugar cubes
	2 large eggs
	1/2 cup granulated sugar
	1/2 cup flour
	1/2 cup butter , softened
	1 teaspoon baking powder