French Apricot & Almond Tart

May 09, 2023May 9, 20230 15
French Apricot & Almond Tart, a sweet and tangy dessert for any occasion
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh apricots , halved and pitted ( if not available , you may use canned )
1 lemon , juice of
1/2 cup water
5 tablespoons sugar
1 teaspoon arrowroot or 1 teaspoon cornstarch
1 tablespoon brandy ( or almond extract )
1/4 cup slivered almonds
2 cups all-purpose flour
1/4 lb chilled butter , cubed
1/4 cup sugar
1 egg , beaten
3 eggs
3/8 cup vanilla sugar
1/2 cup all-purpose flour
1 2/3 cups milk

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
22g
Fat
13g
French Apricot & Almond Tart is a sweet and tangy dessert that is perfect for any special occasion. The combination of apricots and almonds enhances the flavor of the tart. The dish has a crispy crust and a soft filling, which melts in the mouth. The dish is easy to make and requires simple ingredients, mostly present at home. It is a crowd pleaser and can be served both hot and cold.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the flour, sugar, egg and chilled cubed butter until the mixture resembles coarse crumbs.
3.Press the mixture evenly onto the bottom and up the sides of a tart pan, then refrigerate for 10 minutes.
4.In another bowl, whisk together the eggs, vanilla sugar, and all-purpose flour.
5.Add milk and stir until smooth.
6.Arrange apricot halves, cut side down on pastry.
7.Mix water, sugar, lemon juice and arrowroot in a small saucepan.
8.Bring to a boil over medium heat, stirring constantly until thickened.
9.Stir in brandy or almond extract and baste apricots with half of the mixture.
10.Pour remaining mixture over custard.
11.Sprinkle with almonds.
12.Bake until custard is set and crust is golden brown for approximately 35-40 minutes.

PROS

The tart has a delightful combination of sweet and tangy taste with a soft and flaky texture.

It is a perfect dessert for parties and gatherings.

CONS

The dish requires some effort and time to prepare.

It contains a moderate amount of sugar, which should be consumed in moderation.

HEALTH & BENEFITS

Apricots are a good source of vitamin A, C and potassium, which boosts the immune system and improves skin health.
Almonds are rich in Vitamin E, fiber and protein, which helps with weight loss and reduces the risk of chronic diseases.
This dessert, when consumed in moderation, can provide a good dose of nutrients to the body.

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