Farfalle Festival

May 09, 2023May 9, 20230 3
Farfalle Festival - A Delicious and Creamy Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces farfalle ( bow tie ) pasta
4 slices bacon , diced
1 tablespoon butter
2 tablespoons diced red onion
1 teaspoon chopped garlic
1/4 cup diced Roma tomatoes
1 cooked chicken breast , thinly sliced
1 pinch ground black pepper
1 pinch garlic salt
1 pinch salt
2 tablespoons heavy cream
2 tablespoons grated Asiago cheese
1/3 cup Alfredo sauce

Nutrision Information

Servings Per Recipe
4
Calories
679
Sugar
3g
Fat
45g
Farfalle Festival is a delicious and creamy pasta dish that is perfect for busy weeknights or lazy weekends. The bow tie pasta adds a fun and playful element to the dish, and the creamy Alfredo sauce is perfectly seasoned with garlic, black pepper, and Asiago cheese. The addition of bacon and diced Roma tomatoes adds a wonderful depth of flavor and texture. This dish can easily be customized to suit your tastes - swap the chicken for shrimp, or add some chopped spinach or broccoli for a pop of color and added nutrition. Whether you're cooking for yourself or feeding a crowd, Farfalle Festival is sure to please.

Instructions

1.Boil farfalle in salted water until tender, drain and set aside.
2.In a large skillet, cook bacon over medium heat until crispy, remove and set aside.
3.Drain most of the bacon fat, leaving about 1 tablespoon in the skillet.
4.Add butter, diced onion and chopped garlic to the skillet and sauté until the onion becomes translucent.
5.Add diced Roma tomatoes and cook until softened.
6.Add sliced chicken breast, black pepper, garlic salt, and salt to the skillet and stir until everything is coated in seasoning.
7.Add heavy cream, Asiago cheese, and Alfredo sauce into the skillet and stir until everything is combined and heated through.
8.Add the cooked farfalle and cooked bacon to the skillet and stir until everything is well coated.
9.Serve hot and enjoy!

PROS

Farfalle Festival is a quick and easy pasta dish that comes together in under 30 minutes.

The creamy sauce is rich and flavorful, and the addition of bacon and Asiago cheese add a wonderful depth of flavor.

CONS

This dish is on the higher end of the calorie and fat spectrum, so it should be enjoyed in moderation.

The heavy cream and Alfredo sauce in this recipe can be high in saturated fats and sodium.

HEALTH & BENEFITS

While this dish isn’t particularly healthy, it does contain some beneficial nutrients.
The chicken in this recipe is a great source of lean protein and important vitamins and minerals.
The tomatoes provide vitamin C and potassium, which support overall health and wellbeing.

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