Chateaubriand With Portabella-Bacon Sauce

May 09, 2023May 9, 20230 2
Chateaubriand With Portabella-Bacon Sauce is a tender and juicy beef recipe served with mushroom and bacon sauce
in Beef

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 1/4 cups beef broth ( low salt if using canned )
merlot , 1 bottle ( or other red wine with mellow tannins )
1/2 cup canola oil
4 ounces sliced double-smoked bacon , cut in half lengthwise and julienned
5 shallots , finely diced
8 -10 portabella mushrooms , caps , peeled and cut into 1/4 inch dice
1 teaspoon finely chopped thyme
3 tablespoons cornstarch or 3 tablespoons arrowroot
1 tablespoon unsalted butter
salt & freshly ground black pepper
4 - 4 1/2 lbs beef tenderloin , trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals

Nutrision Information

Servings Per Recipe
8-10
Calories
451
Sugar
0g
Fat
20g
Chateaubriand With Portabella-Bacon Sauce is a classic French dish that is perfect for a special occasion or dinner party. The beef tenderloin is a prime cut of meat that is tender and juicy, and when paired with the rich portabella and bacon sauce, it creates a delectable flavor combination. The sauce is made from shallots, mushrooms, and bacon, and is thickened with beef broth and cornstarch. This dish is best served with roasted vegetables, a salad, or mashed potatoes.

Instructions

1.Preheat the oven to 400 degrees F.
2.In a large skillet, heat the canola oil over medium-high heat.
3.Add the bacon and sauté until browned and crispy.
4.Remove the bacon from the skillet and set aside.
5.Add the shallots to the skillet and cook until soft and translucent.
6.Add the mushrooms and thyme and cook until the mushrooms release their liquid and become tender.
7.Whisk together the beef broth and cornstarch, and add to the skillet with the mushrooms.
8.Simmer the sauce over medium heat until it thickens.
9.Season the sauce with salt and freshly ground black pepper.
10.Heat a large skillet over high heat.
11.Season the beef tenderloin with salt and pepper to taste.
12.Sear the beef on all sides until browned.
13.Place the beef in a roasting pan and roast for 30-35 minutes until the internal temperature reaches 130 degrees F for medium-rare.
14.Remove the beef from the oven and let rest for 10 minutes.
15.Slice the beef and serve with the portabella-bacon sauce.

PROS

Chateaubriand With Portabella-Bacon Sauce is a decadent and impressive dish for a special occasion.
The tender beef is elevated with the rich and flavorful mushroom and bacon sauce.

CONS

Beef tenderloin is an expensive cut of meat, making this dish not budget-friendly for everyday meals.
The preparation and cooking time can be lengthy, so plan accordingly.

HEALTH & BENEFITS

While beef tenderloin is not particularly low in calories or fat, it is a good source of protein and nutrients such as iron and vitamin B12. Portabella mushrooms are a good source of antioxidants and fiber.

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